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Falafel

First we have to let the chickpeas soak for 24 hours in water. It does not require boiling, because in 24 hours it softens enough. After the time expires, we grind it in the food processor. I also mashed it with the blander to give it a greater finesse. I added on top of it the finely chopped onion and parsley, the crushed garlic and all the spices: coriander, paprika, turmeric, nutmeg and salt.
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New recipes

10 Halloween Food Pranks

We’ve spent the past 2 weeks talking about the treats, but what about the tricks?Thinkstock/istockphotoWe may seem nice and sweet here at The Daily Meal, but rest assured — looks can be deceiving. So in the spirit of this spooky holiday, we’ve devised a sneaky list of festive tricks that will most definitely fool your targets.
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