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Spinach dish with scrambled eggs

Spinach dish with scrambled eggs

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For preparation we need:

  • 1 kg cleaned and washed spinach,
  • an onion,
  • 3 tablespoons olive oil,
  • green garlic (goes well and usual), 3 large dogs
  • 3 tablespoons broth,
  • salt to taste.

Servings: -

Preparation time: less than 30 minutes

RECIPE PREPARATION Spinach dish with scrambled eggs:

Put a little water in the pot, always do so so as not to harden, because it is not a healthy habit, add oil, then chopped onion, crushed garlic, spinach and sauté for 5 minutes, add water and let the spinach simmer over low heat (attention boil quickly), when boiled, add the broth, salt to taste and ready. We take care of the eggs, prepare them and serve them with the spinach dish ... a treat!

Ingredients Transylvanian spinach soup:

  • 600 grams of fresh spinach
  • 80-100 grams of smoked bacon
  • 1 small onion
  • 2 cloves of garlic
  • 1 teaspoon sweet pepper
  • 2 whole eggs
  • 1 yolk
  • 1 bunch of fresh dill
  • 200-250 grams of sour cream with a fat content of at least 25%, pepper
  • vinegar for souring, to taste

Transylvanian spinach soup preparation:

Wash the spinach carefully, put it in a pot and add a teaspoon of grated salt. It does not need more water than what is left on the leaves to scald the spinach, simply cover the pot with the lid and put it on the fire for 4-5 minutes.

When the lid of the pot starts to & # 8222dance & # 8221, mix in the spinach once, then cover again. In a few minutes the spinach will be scalded and will lose much of its volume.

Drain the spinach (it will not have much liquid and will keep its color, by this boiling method) and cut it into small pieces. Let's brag about our banana cliché, fresh out of the smoker. It is as tasty as it looks and I assure you that, compared to the sausages available in the market, it is much healthier.

Cut the bacon into strips (julien).

Half of the bacon is browned in the pot in which the soup will be boiled.

Add the finely chopped onion and cook together (my onion was red, not mandatory).

As soon as the onion has softened, add the paprika, mix quickly and quench with hot water. Add the spinach.

Instead of water, the nun poured a mixture of sweet milk and sour milk, in which case some flour had to be added, so that the juice would not be chewed. I skipped the flour and implicitly the dairy mixture, but the soup tastes the same in the end.

Bring the soup to a boil, add a teaspoon of salt and let it sit for a few minutes. Meanwhile, two whole eggs (large to be, if not, put 3) are beaten with a fork together with 1 drop of salt, pepper to taste and half of the chopped dill. In a large frying pan, brown the remaining bacon, then pour the eggs and prepare a healthy gaigana (ie omelet).

Gaigana (omelette) browns nicely on both sides.

Remove the omelette on a plate and cut into pieces.

Add the pieces of omelette to the boiling soup and cook for another 3-4 minutes, then add the remaining chopped dill, turn off the heat and cover with a lid.

In a bowl, beat the cream with 2-3 tablespoons of cold water and the yolk. Add the chopped garlic and mix everything. Pour in the mixture of sour cream and yolk 1 polish of hot juice, mix and then pour into the pot with soup, stirring a few times and the soup is ready.

Spinach soup is eaten with great appetite, after each one adds it to the plate with a little vinegar (according to taste).

Spinach with eggs

Spinach with eggs is a delicious food, a quick, tasty and healthy recipe. It is also suitable in weight loss diets and is an excellent combination for those who do sports. Consumption of spinach increases vitality, fights fatigue and improves blood quality. Spinach is an excellent source of vitamin K, vitamin A, vitamin C, folic acid, iron and manganese. Egg is an important source of protein, lipids, vitamins A, D and E with antioxidant effect, minerals (phosphorus, calcium, iron). For this egg spinach recipe, I used fresh spinach, but it can also be replaced with frozen spinach.

Spinach ingredients with eggs:

  • 1 kg fresh / frozen spinach
  • a suitable onion
  • 450 ml of tomato sauce
  • 3 tablespoons olive oil
  • 2 eggs
  • salt pepper.

Preparation of spinach with poached eggs:

How to prepare the recipe for spinach with eggs can be found in the video below:

Put a large pot of water on the fire. Peel a squash, grate it and squeeze the juice.

We clean the onion and cut it into cubes. In a large pan, put 3 tablespoons of olive oil, then sauté the onion over low heat.

When the water has boiled, add the spinach and cook for about 4 minutes. Drain the spinach, allow to cool slightly, then finely chop. Put the spinach over the hardened onions, then add the tomato sauce and 900 ml of water. Let them boil on the right heat until the juice decreases, stirring occasionally. Add salt and pepper to taste.

You can serve spinach with scrambled eggs, scrambled eggs, poached eggs.

Complexity Preparation time Nr. servings
low 40 minutes 2 servings

Good appetite!

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Spinach dish

A very healthy and tasty dish. In addition, it is easy to make and is just as good and cold and warm.

1.5 kg of spinach
3-4 cloves of garlic
a link of larch
a cup of milk
a piece of butter
two tablespoons of flour
150 g sour cream

Method of preparation:
1. Wash well and boil the spinach in boiling water. Let it boil for a few minutes and drain the water, but do not throw it all away.
2. Melt the butter in a saucepan, add the flour and quench with a cup of water from which the spinach was boiled.
3. Add the milk, finely chopped garlic and chopped spinach as you like, large or small. You can also care for it, if you prefer it that way.
4. Let everything boil for a few minutes.
5. Add the sour cream and finely chopped laustean. Match salt and pepper. The food had to be ready in a maximum of 30 minutes, as a guarantee that you keep the maximum of vitamins.

Eve's tip: serve the food with skewers and scrambled eggs. According to the same recipe, you can also prepare a delicious stevia dish. Instead of spinach, use stevia. The advantage is that you no longer need to scald stevia. It is enough to harden it. About 10 servings of stevia are needed for a meal. Also use the stalks from the leaves.

Transylvanian spinach with egg yolks & # 8211 see what kind of ingredients you need for this recipe

Transylvanian spinach with egg yolks

Spinach is a plant with therapeutic effect, it is considered a medicine that cleanses the body, detoxifies it, it also treats and prevents anemia. It can be used raw in salads, boiled in soups or low as I predict in the recipe below.

Low spinach ingredient:

  • 400 g frozen spinach (previously boiled and finely chopped)
  • 3 pieces of garlic
  • 1 l milk
  • 2 tablespoons sour cream
  • 2 tablespoons flour
  • salt, pepper and delicate
  • 70 ml oil

Method of preparation:

After the spinach has thawed, squeeze it a little with water and fry it together with the oil and crushed garlic.
Season with salt, pepper and a little delicacy, then leave for a while until you smell the garlic and extinguish it with a whisk.
The thickening consists of 2 tablespoons of flour, gradually homogenized with a little water, until it becomes a fine paste, then add the milk and the 2 tablespoons of sour cream.
Leave it on the fire until it thickens, it is usually served with egg yolks.

ingredients Thawed spinach Spinach with crushed garlic Flour with a little water Flour homogenized with water Thicken it Chopped spinach in bulk Transylvanian spinach Ingredient eggs Fried eggs Transylvanian spinach with eggs

Pan-fried spinach, poached eggs

Breakfast or maybe spring lunch: spinach mesh. And spinach and mesh can be made in many ways. The healthiest (unless the spinach stays raw and becomes salad) is this:

You take two hands of spinach leaves, wash them thoroughly and shake them a little. Take a clove of garlic, cut it into three or four pieces and throw it in a pan in which you heated a teaspoon of olive oil. Put the spinach and keep it on the fire for a minute, not more. Sprinkle a little salt over it and put out the fire.

It's easy with eggs: put enough water in a pan to cover an egg, let the water heat up until it bubbles on the bottom of the pan (90 degrees Celsius) and break the eggs in the water. If you want, you can put a little vinegar in the water. I haven't put it in a while. In three minutes (over medium heat) the eggs are only good, the egg white is done, the yolk is soft. For medium yolk, soak the egg in water for 6 minutes.

Finely chopped peppers, crushed parsley in olive oil with salt, with this I completed the dish here.

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I should have the courage to eat spinach. When I was little, my mother used to do it in the spring every week ... I don't know, I don't care about spinach.

very good recipe! I'm really going to give it a try today :-)
Thank you!

[& # 8230] Adi Hădean & # 8211 with a spring goodness that you have to cook on the run, until the fast starts [& # 8230]

exceptional. & # I cooked spinach differently but it is clear that there was not much left & # 8221live & # 8221 in it after boiling & # 8230your idea is wonderful, thank you.

I also had a spinach breakfast last weekend, so I left the spinach very little in the pan to keep its texture, unfortunately I forgot to put the garlic, yes, no baths, I'm recovering this weekend. And this time I think I will try with poached eggs, healthy all the way :)

There were no problems with the spinach, with the laid eggs & # 8230 they were a premiere. It is true that the drop of vinegar put also had its purpose but otherwise I solved them (I mean soft / hard yolks) from the adjustment stove eye flame).
The children ate the new & # 8222 lab & # 8221 preparation but the reactions were OK, without the slightest criticism.
Thank you

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Daniela Iustina Horja, May 1, 2015

SPINACH is not boiled in water because it loses its vitamins, but is boiled directly in the sauce (bechamel). It is much tastier and you do not have the feeling that you are eating boiled grass.

Violeta Violeta Anisoara, April 14, 2014

I do not prepare spinach with rantas, only onions, garlic and sour cream. and of course the missing egg yolks, it is worth preparing and serving, have a good appetite, with all due respect VIOLET

Ionescu Florin, February 21, 2014

I do it without a hitch. I put the frozen spinach over a slightly hardened medium onion with two cloves of garlic. after it has opened, I leave it for another 2-3 minutes. and put a cube of butter, salt, pepper and dill (fresh or frozen) and another clove of finely chopped garlic. After approx. 2 min. with the lid on it I put a good handful of good quality parmesan, turn off the heat, mix well and leave it for another 2min. with the lid on or how long do the eggs separate. I have been cooking for some time and I have learned from my mother and grandmother that the worst thing in a meal is uncooked flour. So I looked for solutions to replace it and found that a little butter put in the last boils of food (or water from boiling potatoes or pasta) is healthier than rancid no matter how well done. At least for me and my family it's better. Good appetite!

Maria Iusan, October 20, 2013


Mary (Chef), October 10, 2013

chefs, October 10, 2013

Add the cooking cream and lemon juice to the spinach puree. a goodness! And the stitches, make Romanian stitches, eggs boiled in salted water and put a piece of butter on top when they are ready!

Spinach puree with scrambled eggs

Wash well, in several waters, the chosen spinach and put it to infuse in boiling water, slightly salted.
Drain and finely chop or pass it through a sieve, meat grinder or robot.
Separately, make a white sauce: boil 2/3 of the amount of milk and dilute the flour with the rest of the cold milk.

Add it to the boiling milk and stir continuously, over low heat, until it thickens and no longer has the specific taste of flour, then salt to taste. Remove from the heat and incorporate the butter.

Put the dish back on low heat, add the spinach puree, garlic, mix, season with salt and pepper to taste and simmer for a few minutes. If necessary, add a little of the water in which the spinach or milk was boiled.

Remove from the heat and keep warm.
Separately, fry the eggs in hot oil so that the egg white is set and the yolk is soft.

Serve while they are hot, portioning the spinach puree on a plate over which place 2 eggs, sprinkling on top, for taste and decoration, salt, freshly ground pepper or vegeta or paprika, according to taste and preference.

Strengthens muscles

Spinach leaves they contain Coenzyme Q10, which is an antioxidant that plays an important role in strengthening muscles, especially the heart muscles that continuously pump blood throughout the body. Thus, Co-Q10 can be used to prevent many cardiovascular diseases, such as hyperlipidemia, heart failure, high blood pressure and other coronary heart disease.

Maintain bone health

Spinach is a good source of vitamin K, which works to retain calcium in the bones, thus leading to bone mineralization. In addition, other minerals such as manganese, copper, magnesium, zinc and phosphorus also help build strong bones. In turn, this can help prevent osteoporosis. In addition, these minerals are essential for maintaining healthy teeth and nails.

Helps the digestive system

Spinach has the ability to protect the mucous membrane of the stomach, thus reducing the risk of gastritis or ulcers. Moreover, some substances found in spinach can stimulate the resistance of the lining of the digestive tract, thus preventing inflammatory bowel disease.

Prevents atherosclerosis

Atherosclerosis is caused by hardening of the arteries. It has been shown that a pigment called lutein found in spinach can reduce atherosclerosis, heart attacks and strokes. This is because the antioxidants in spinach tend to lower cholesterol and other fat deposits that may be in the blood vessels.

Helps during pregnancy

Folic acid found in spinach is necessary for a growing fetus because it helps the normal and healthy development of the nervous system. The transfer of this nutrient can also be done during breastfeeding. That is why it is recommended to eat spinach both before birth and after birth.

Reduces inflammation

There are many anti-inflammatory compounds in spinach leaves. Therefore, spinach is one of the most powerful vegetables when it comes to reducing inflammation throughout the body. This not only protects the heart, but also reduces the inflammation and pain associated with conditions such as arthritis and gout, which affect millions of people around the world.

Prevents cancer

Spinach is made up of various important constituents that have been shown to be effective in preventing various types of cancer. These include bladder cancer, prostate cancer, liver cancer and lung cancer. Different nutrients in spinach such as folate, tocopherol and chlorophyll act through different mechanisms to protect the body of people suffering from cancer. Recent studies have shown that spinach is very effective against aggressive prostate cancer, and this has been linked to epoxidantophiles, which are unique carotenoids along with neoxanthin and violaxanthin, which directly reduce tumor activity and spread cancer throughout the body.

Read also: Bean stew with sausages (low beans)

Protects the skin

Various phytonutrients and spinach pigments have been shown to protect the skin from the sun's harmful rays, including UV rays. They not only protect, but also repair to some extent damaged genes, thus preventing long-term skin cancer.


  1. Tojalar

    Make mistakes.

  2. Palassa

    Please take off please

  3. Hanlon

    remarkably, this is the funny answer

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