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Gnocchi with gorgonzola

Gnocchi with gorgonzola


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Gnocchi with gorgonzola recipe from of 21-01-2016 [Updated on 06-03-2017]

Gnocchi with gorgonzola are a simple and quick dish to make and using few ingredients. Obviously you can decide to prepare the potato gnocchi at home and then it will take a little longer, but I leave the choice to you;) For the realization of this recipe I opted for the passage in the oven and make the gnocchi with gorgonzola au gratin and I have to admit that they give a truly remarkable extra touch. Last thing ... I chose to use sweet gorgonzola as a matter of "family" taste;) Friends, I'll leave you to the recipe and run to the kitchen, I have a lot of new things to do, including a light lunch for Ivano who is on a diet again. You will also see his lunches on the blog soon. A dock and good day!

Method

How to make gnocchi with gorgonzola

Cut the gorgonzola into small pieces, put it in a saucepan with the milk.

Turn on the flame and melt over low heat, stirring occasionally.

Cook the gnocchi in plenty of lightly salted water, lift them as soon as they rise to the surface.

Drain them with a slotted spoon and add them to the saucepan with the gorgonzola cream.

Stir to bind all the seasoning and add nutmeg and pepper.

Now pour the gnocchi into an ovenproof dish, sprinkle with grated parmesan and breadcrumbs.

Bake the gorgonzola gnocchi in a preheated oven at 200 ° and cook for about 15 minutes or until they are well au gratin.

Let it cool slightly, then serve the gnocchi with gorgonzola on the plates.


Gnocchi with gorgonzola - Recipes

From the best known potato gnocchi whose recipe you find explained step by step to the tasty ones Spinach Gnocchi with also the inviting recipe of gnocchi with gorgonzola. The pulp of the pumpkin lends itself well to making tasty pumpkin gnocchi, a very suitable dish for cold winter days. Light and delicate are the Roman-style semolina gnocchi, an ideal recipe for children. Do not miss the recipe of Bread Gnocchi like that of dumplings a classic dish of South Tyrolean cuisine or the ancient recipe of Gnocchi Alla Bava coming from the Aosta Valley culinary traditions. Also find the recipe for polenta gnocchi, ideal for celiacs as it is one gluten-free gnocchi recipe. For a refined recipe of baked dumplings we refer you to that of Parisian dumplings: it will make you look great!


Doses & Ingredients

  • Doses for 4 people
  • Difficulty very low
  • Preparation 5 min
  • Cooking 50 min
  • Cost Bass
  • Food availability easy
  • Potatoes medium - 4
  • Gorgonzola 100 gr
  • Bread crumbs q.s.
  • salt q.s.
  • black pepper q.s.
  • Chives to decorate - to taste

Prepare the potato gnocchi following my recipe that you find here. And to make the task even easier, check out the Video recipe

Prepare the dressing: remove the gorgonzola rind and cut it into small cubes. Pour the milk into a saucepan and also add the cubes of gorgonzola and grated Parmesan. Heat over low heat, stirring with a wooden spoon to melt the cheese for a few minutes.

Cook the potato gnocchi in plenty of salted water. Drain them with a slotted spoon as soon as they float and pour them into a bowl. Pour the hot dressing over it and mix well. A sprinkle of nutmeg and serve him Gnocchi with gorgonzola hot and creamy.


Gnocchi with trevisana and gorgonzola

1 kg of gnocchi,
100 g of gorgonzola type cheese,
1 dl of milk,
1 head of red radicchio,
1 shallot,
20 g of butter, salt.

CUT the gorgonzola into cubes and put it in a saucepan with the milk: over a very low flame it will melt in 7-8 minutes.
Meanwhile, bring a pot of water to a boil for the dumplings. Clean and wash the radicchio, eliminating the white coast.
SLICE thinly the shallot. Put the butter in a pan and, when it is melted, add the shallot. When it is browned,
add the radicchio cut into 5-6 cm long strips, lower the heat and let it dry for a minute.
THROW a handful of salt in the pot of water when it starts to boil, and immediately add the gnocchi. Mix
with delicacy. Wait for them to float (about 2-3 minutes), then drain them, using a slotted spoon.
COLLECT the dumplings in a heated bowl. Mix the gorgonzola and milk cream well. Season the gnocchi,
alternating spoonfuls of sauce and dried radicchio. Serve them immediately, on hot dishes.


Variants

As for the dressing, you can try new versions.

For example, you can to addwith gorgonzola cream to dress the pasta with walnuts. The combination of walnuts and sweet gorgonzola is always a winner!

Try other toppings as well, from a simple tomato and mozzarella sauce to pesto. Both preparations can be finished in the oven to obtain excellent gratin gnocchi.

For what concerncooking methodin fact, a variation on the theme can be that of cooking gnocchi in the oven. Proceed following the procedure, then, once the gnocchetti have been drained and seasoned with the gorgonzola sauce for pasta, put them in a pan.

To get perfect gnocchi au gratin with gorgonzola, sprinkle the surface with plenty of grated cheese and a little breadcrumbs. In the oven, thanks to these two ingredients, a crunchy and delicious crust will form that will entice everyone.


Gnocchi Al Gorgonzola Recipe

For an even more delicious recipe, place your gorgonzola dumplings in the oven. If you prepare potato gnocchi in advance or use ready-made gnocchi, it will take you very little time to prepare them.



Gnocchi Al Gorgonzola Recipe Silver Spoon

Gorgonzola gnocchi are an irresistible first course with a savory filling of spicy gorgonzola.

Gnocchi with gorgonzola recipe. For the preparation of gnocchi with gorgonzola, homemade gnocchi are excellent but you can also use those purchased already ready as long as they are. Then with the recipe that my beloved grandmother Magdalena gave me, they are simple to prepare and are very good. Pasta with gorgonzola au gratin in the oven.

Gnocchi al gorgonzola are tasty potato dumplings seasoned with a cream of gorgonzola flavored with sage leaves and nutmeg. What I want to tell you today is the recipe for creamy and delicious gnocchi with gorgonzola. The recipe that we present is that of the delicious potato gnocchi with gorgonzola.

Discover our recipe. Start by boiling some salted water, pour the glass of milk into a large pan and put it on the stove over low heat. It is a quick and tasty dish, especially if you start from previously frozen or purchased gnocchi.

Cook the gnocchi in salted water, drain and pour them into the pan with the sauce. Mix a pinch of flour with this. Gnocchi with gorgonzola the menu of benedetta.

Cut the gorgonzola into pieces and add it to the milk then mix until creamy. Bake at 2000 for 1015 minutes or until the surface is golden brown. Completed with grated or flaked Parmesan cheese, they are a rich and complete dish.

Once the sauce is ready and the gnocchi are cooked, place them in a baking dish and sprinkle with grated Parmesan cheese and breadcrumbs. The gnocchi al gorgonzola recipe is so simple that everyone, absolutely everyone, can tackle the preparation of this first course, even for newbies in the kitchen. Boil the potatoes and then mash them with a potato masher collecting the puree in a bowl.

36 42 very easy 25 min kcal 833 read recipe. How much I like gnocchi. Gnocchi with gorgonzola are a simple and quick dish to make and using few ingredients.

It is a delicious dish that can be prepared in a few minutes allowing you to bring to the table a tasty first course that satisfies every type of palate. Obviously you can decide to prepare the potato gnocchi at home and then it will take a little longer but I leave the choice to you for the realization of this recipe I opted for the passage in the oven and make the gnocchi with gorgonzola au gratin and I must admit that they give . Already in the recipe of the 4 cheese gnocchi we had delighted you with a creamy dressing with an intense taste and riding the wave of these flavors we offer here the gnocchi with gorgonzola soft morsels that reverse the rules keeping within them a dense and melting heart to be discovered at the first bite.

Gnocchi with gorgonzola by flavia imperatore of 21 01 2016 updated on 06 03 2017 5 5 vote. 53 46 medium 40 min kcal 318 read recipe.



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  • 1 shallot
  • 1 tablespoon of extra virgin olive oil
  • 50 ml of vegetable broth
  • 80 g of sweet Gorgonzola
  • 2 sage leaves
  • 1 tablespoon of milk
  • 400 g of grated potato gnocchi

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VEGETARIAN VARIANT

Are you a vegetarian and want to make this recipe?

Use a vegetarian grating cheese instead of Parmigiano Reggiano.


How to prepare gorgonzola gnocchi

Melt the butter in a pan with high sides over low heat (1) and, as soon as it has melted, pour the gorgonzola into pieces (2) and the milk. Stir and melt the cheese again over low heat, add the chopped sage, nutmeg, a pinch of salt and grated Parmesan and mix everything until it forms a thick cream, but without bringing to a boil. Once ready, cover it with a lid. In the meantime, cook the gnocchi in salted water, drain them with a slotted spoon as they rise to the surface and pour them directly into the pan with the sauce over the heat. Sauté the gnocchi for a few minutes in a pan to make them flavor. Once ready, serve them with a few sage leaves (3) and serve hot.


Variations of gnocchi with gorgonzola

Shutterstock Photo | Ramon grosso dolarea

For this preparation you can use the sweet gorgonzola, delicate, that spicy with a stronger taste or the gorgonzola mixed with mascarpone, if you are not afraid of the calories in the dish. Among the recipes of gnocchi with gorgonzola, the one proposed is the simplest, without cream or other ingredients, but if you like you can also use it. So how can you add a few tablespoons of tomato sauce to give color to the plate.

For the gnocchi with gorgonzola and cream, melt the cheese in a pan by adding a glass of liquid cream and season with salt and pepper, before adding the gnocchi and sautéing everything for a few minutes.

If you want to add a crunchy note, add them nuts (2 or 3 are enough) and for an even more full-bodied taste fry 150 grams of speck or bacon cut into cubes, to be added to the dish when serving.

Do you feel like baked gnocchi au gratin? Then proceed as follows: heat the gorgonzola in a saucepan with a glass of milk, 30 grams of grated cheese and bring to a boil. After boiling them al dente, pour the gnocchi into an ovenproof dish and add the cheese sauce. You can also combine 200 gr of mozzarella cheese cut into cubes. Mix well, adjusting salt And pepper. Sprinkle with a couple of tablespoons of grated cheese and bake everything at 180 degrees for 15 minutes.



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