We are searching data for your request:
Upon completion, a link will appear to access the found materials.
Gnocchi with gorgonzola recipe from of 21-01-2016 [Updated on 06-03-2017]
Gnocchi with gorgonzola are a simple and quick dish to make and using few ingredients. Obviously you can decide to prepare the potato gnocchi at home and then it will take a little longer, but I leave the choice to you;) For the realization of this recipe I opted for the passage in the oven and make the gnocchi with gorgonzola au gratin and I have to admit that they give a truly remarkable extra touch. Last thing ... I chose to use sweet gorgonzola as a matter of "family" taste;) Friends, I'll leave you to the recipe and run to the kitchen, I have a lot of new things to do, including a light lunch for Ivano who is on a diet again. You will also see his lunches on the blog soon. A dock and good day!
How to make gnocchi with gorgonzola
Cut the gorgonzola into small pieces, put it in a saucepan with the milk.
Turn on the flame and melt over low heat, stirring occasionally.
Cook the gnocchi in plenty of lightly salted water, lift them as soon as they rise to the surface.
Drain them with a slotted spoon and add them to the saucepan with the gorgonzola cream.
Stir to bind all the seasoning and add nutmeg and pepper.
Now pour the gnocchi into an ovenproof dish, sprinkle with grated parmesan and breadcrumbs.
Bake the gorgonzola gnocchi in a preheated oven at 200 ° and cook for about 15 minutes or until they are well au gratin.
Let it cool slightly, then serve the gnocchi with gorgonzola on the plates.
Gnocchi with gorgonzola - Recipes
From the best known potato gnocchi whose recipe you find explained step by step to the tasty ones Spinach Gnocchi with also the inviting recipe of gnocchi with gorgonzola. The pulp of the pumpkin lends itself well to making tasty pumpkin gnocchi, a very suitable dish for cold winter days. Light and delicate are the Roman-style semolina gnocchi, an ideal recipe for children. Do not miss the recipe of Bread Gnocchi like that of dumplings a classic dish of South Tyrolean cuisine or the ancient recipe of Gnocchi Alla Bava coming from the Aosta Valley culinary traditions. Also find the recipe for polenta gnocchi, ideal for celiacs as it is one gluten-free gnocchi recipe. For a refined recipe of baked dumplings we refer you to that of Parisian dumplings: it will make you look great!
Doses & Ingredients
- Doses for 4 people
- Difficulty very low
- Preparation 5 min
- Cooking 50 min
- Cost Bass
- Food availability easy
- Potatoes medium - 4
- Gorgonzola 100 gr
- Bread crumbs q.s.
- salt q.s.
- black pepper q.s.
- Chives to decorate - to taste
Prepare the potato gnocchi following my recipe that you find here. And to make the task even easier, check out the Video recipe
Prepare the dressing: remove the gorgonzola rind and cut it into small cubes. Pour the milk into a saucepan and also add the cubes of gorgonzola and grated Parmesan. Heat over low heat, stirring with a wooden spoon to melt the cheese for a few minutes.
Cook the potato gnocchi in plenty of salted water. Drain them with a slotted spoon as soon as they float and pour them into a bowl. Pour the hot dressing over it and mix well. A sprinkle of nutmeg and serve him Gnocchi with gorgonzola hot and creamy.
Gnocchi with trevisana and gorgonzola
1 kg of gnocchi,
100 g of gorgonzola type cheese,
1 dl of milk,
1 head of red radicchio,
20 g of butter, salt.
CUT the gorgonzola into cubes and put it in a saucepan with the milk: over a very low flame it will melt in 7-8 minutes.
Meanwhile, bring a pot of water to a boil for the dumplings. Clean and wash the radicchio, eliminating the white coast.
SLICE thinly the shallot. Put the butter in a pan and, when it is melted, add the shallot. When it is browned,
add the radicchio cut into 5-6 cm long strips, lower the heat and let it dry for a minute.
THROW a handful of salt in the pot of water when it starts to boil, and immediately add the gnocchi. Mix
with delicacy. Wait for them to float (about 2-3 minutes), then drain them, using a slotted spoon.
COLLECT the dumplings in a heated bowl. Mix the gorgonzola and milk cream well. Season the gnocchi,
alternating spoonfuls of sauce and dried radicchio. Serve them immediately, on hot dishes.
As for the dressing, you can try new versions.
For example, you can to addwith gorgonzola cream to dress the pasta with walnuts. The combination of walnuts and sweet gorgonzola is always a winner!
Try other toppings as well, from a simple tomato and mozzarella sauce to pesto. Both preparations can be finished in the oven to obtain excellent gratin gnocchi.
For what concerncooking methodin fact, a variation on the theme can be that of cooking gnocchi in the oven. Proceed following the procedure, then, once the gnocchetti have been drained and seasoned with the gorgonzola sauce for pasta, put them in a pan.
To get perfect gnocchi au gratin with gorgonzola, sprinkle the surface with plenty of grated cheese and a little breadcrumbs. In the oven, thanks to these two ingredients, a crunchy and delicious crust will form that will entice everyone.
Gnocchi Al Gorgonzola Recipe
For an even more delicious recipe, place your gorgonzola dumplings in the oven. If you prepare potato gnocchi in advance or use ready-made gnocchi, it will take you very little time to prepare them.
Gnocchi Al Gorgonzola Recipe Silver Spoon
Gorgonzola gnocchi are an irresistible first course with a savory filling of spicy gorgonzola.
Gnocchi with gorgonzola recipe. For the preparation of gnocchi with gorgonzola, homemade gnocchi are excellent but you can also use those purchased already ready as long as they are. Then with the recipe that my beloved grandmother Magdalena gave me, they are simple to prepare and are very good. Pasta with gorgonzola au gratin in the oven.
Gnocchi al gorgonzola are tasty potato dumplings seasoned with a cream of gorgonzola flavored with sage leaves and nutmeg. What I want to tell you today is the recipe for creamy and delicious gnocchi with gorgonzola. The recipe that we present is that of the delicious potato gnocchi with gorgonzola.
Discover our recipe. Start by boiling some salted water, pour the glass of milk into a large pan and put it on the stove over low heat. It is a quick and tasty dish, especially if you start from previously frozen or purchased gnocchi.
Cook the gnocchi in salted water, drain and pour them into the pan with the sauce. Mix a pinch of flour with this. Gnocchi with gorgonzola the menu of benedetta.
Cut the gorgonzola into pieces and add it to the milk then mix until creamy. Bake at 2000 for 1015 minutes or until the surface is golden brown. Completed with grated or flaked Parmesan cheese, they are a rich and complete dish.
Once the sauce is ready and the gnocchi are cooked, place them in a baking dish and sprinkle with grated Parmesan cheese and breadcrumbs. The gnocchi al gorgonzola recipe is so simple that everyone, absolutely everyone, can tackle the preparation of this first course, even for newbies in the kitchen. Boil the potatoes and then mash them with a potato masher collecting the puree in a bowl.
36 42 very easy 25 min kcal 833 read recipe. How much I like gnocchi. Gnocchi with gorgonzola are a simple and quick dish to make and using few ingredients.
It is a delicious dish that can be prepared in a few minutes allowing you to bring to the table a tasty first course that satisfies every type of palate. Obviously you can decide to prepare the potato gnocchi at home and then it will take a little longer but I leave the choice to you for the realization of this recipe I opted for the passage in the oven and make the gnocchi with gorgonzola au gratin and I must admit that they give . Already in the recipe of the 4 cheese gnocchi we had delighted you with a creamy dressing with an intense taste and riding the wave of these flavors we offer here the gnocchi with gorgonzola soft morsels that reverse the rules keeping within them a dense and melting heart to be discovered at the first bite.
Gnocchi with gorgonzola by flavia imperatore of 21 01 2016 updated on 06 03 2017 5 5 vote. 53 46 medium 40 min kcal 318 read recipe.
Very Creamy And Tasty Gnocchi With Gorgonzola
Gnocchi Al Gorgonzola Recipe The Garlic Clove Recipes
Gnocchi With Gorgonzola The Recipe Of The First Course Creamy And Rich In Taste
Gnocchi With Gorgonzola And Nuts Recipe Buonissimo Recipes
Gnocchi Gorgonzola And Noci Primo Gustoso
Gnocchetti Al Gorgonzola Recipe The Recipes Of Buonissimo
Gnocchi Recipe With Spicy Gorgonzola Sauce
Gnocchi Al Gorgonzola The Recipe To Prepare Gnocchi Al Gorgonzola
Gnocchi Gorgonzola And Creamy Speck The Quick First Recipe
Gnocchi Al Gorgonzola Al Bimby Sweet and Sour Recipe
Gnocchi With Gorgonzola Tomatoes And Zucchini Thermomix Recipes
Gnocchi With Speck Gorgonzola Cream And Walnuts At The Kitchen Ta
Gnocchi Al Gorgonzola Recipe Ricettemania
Gnocchi In Gorgonzola Sauce The Recipe To Prepare Gnocchi In Gorgonzola Sauce
Gnocchi Al Gorgonzola Recipe For Women
Gnocchi With Gorgonzola Recipe Trovaricetta Com
Gnocchi Gorgonzola And Speck Grandma's Recipes
Gnocchi Al Gorgonzola Dolce Cookidoo Our Official Recipe Platform For Thermomix
Potato Gnocchi With Gorgonzola Gratin With Provola Walnuts And Pistachios Recipe Petitchef
Gnocchi Al Gorgonzola Recipe Gnocchi Al Gorgonzola Di Misya
Gnocchi Gorgonzola Nuts And Radicchio Recipes The Garlic Clove Recipes
Gnocchi With Gorgonzola And Walnuts First Quick Recipe
Gnocchi Gratinati With Sweet Gorgonzola Recipe
Gnocchi Al Gorgonzola With Cream Sweet and Sour Recipe
Pumpkin Gnocchi With Gorgonzola And Walnuts Chezuppa Recipes
Recipe Green Gnocchi In Dolcidee Gorgonzola Sauce
Gnocchi Recipe With Gorgonzola And Pears Modern Woman
Pumpkin Gnocchi With Gorgonzola And Walnuts The Recipe To Prepare Pumpkin Gnocchi With Gorgonzola And Walnuts
Potato Gnocchi With Gorgonzola Asparagus And Pistachios Recipe Petitchef
Gnocchi Al Gorgonzola The Recipe Of Yum Yum
Polenta Gnocchi Trentino Traditions In Davide Zambelli's Recipe
Creamy Potato Gnocchi With Gorgonzola And Sweet Nuts And More
Gnocchi Al Gorgonzola Quick Recipe Sweet Creations And More
Gnocchi With Spinach And Gorgonzola Pasta
Gnocchi Gorgonzola And Nuts Recipe Il Club Delle Ricette
Gnocchetti Al Gorgonzola Recipe Gorgonzola Food Ideas Recipes
Gnocchi Alla Romana Pumpkin And Gorgonzola Cookidoo Our Official Recipe Platform For Thermomix
Pumpkin Gnocchi With Gorgonzola Sauce Le Torte Di Marghe
Gnocchi With Gorgonzola With Mascarpone And Bacon Fidelity Cucina
Cocoa Gnocchi With Gorgonzola And Pears
Gnocchi With Gorgonzola And Nuts Good Recipes For Bad Chefs
Gnocchi With Gorgonzola Béchamel And Sausage Recipe Kitchen First Courses Gnocchi
Recipe Of Cauliflower Gnocchi With Gorgonzola And Ham
The Gnocchi Al Gorgonzola With Speck And Nuts Recipe Gustoblog
Gnocchi With Gorgonzola La7 It
Gnocchi Al Gorgonzola Recipe Recipes Food Ideas Soul Food
Gnocchi With Radicchio And Gorgonzola Gnocchi With Radicchio And Gorgonzola Recipe By Misya
Recipe Potato Gnocchi With Two Gorgonzola Saffron And Sage Newspaper
Homemade Potato Gnocchi With Gorgonzola Cream And Gio Mari Nuts
Gnocchi With Gorgonzola And Nuts Youtube
Pumpkin Gnocchi With Gorgonzola
Gnocchetti With Gorgonzola And Zucchini Rita S Kitchen
Gnocchi With Gorgonzola And Pistachios Fast And Easy First Recipe
Gnocchi With Asparagus And Gorgonzola Cream 5 5
Gnocchi With Gorgonzola A First Course With An Irresistible Taste The Recipe
Gnocchi Al Gorgonzola Recipe The Menus By Benedetta Ricettemania
Gratinated Gnocchi With Gorgonzola Baked Gnocchi
The Recipes Of The Zu Potato Gnocchi With Sausage And Sweet Gorgonzola
Gnocchi With Gorgonzola Dop Also Suitable For Intolerant Nonnapaperina
Gnocchi With Gorgonzola La Repubblica
Gnocchi Al Gorgonzola With Toasted Almonds Recipe Petitchef
Gnocchi With Gorgonzola And Speck Recipe Ricettemania
Pumpkin Gnocchi With Gorgonzola Sauce Broth Of Cuddles
Gnocchi With Gorgonzola Fondue Pistachio And Chili Pepper Easy Recipes Without Problems
Potato Gnocchi With Gorgonzola, Thyme And Lemon The Taste Of Andre
The Gorgonzola Festival And The Secret For Gnocchi Al Gorgonzola Perfect Italian Cuisine
Gnocchi Alla Romana With Gorgonzola
Gnocchi With Gorgonzola And Walnuts Recipes Video Recipesprint It
Gnocchi With Gorgonzola Easy Recipe It
The Gorgonzola Festival And The Secret For Gnocchi Al Gorgonzola Perfect Italian Cuisine
Gnocchi Al Cacao With Gorgonzola And Pears Food Italian Cooking Ideas Italian Recipes Ideas In The Kitchen Italian Recipes
Gnocchi With Gorgonzola, Walnuts And Saffron Youtube
Recipe Of Gnocchi With Creamy And Easy Gorgonzola
Gnocchi Recipe With Gorgonzola Asparagus And Crunchy Speck
Gnocchi With Gorgonzola Mammeingruppo Com
Spinach Gnocchi And Gorgonzola Eccolecco
Sage Gnocchi With Gorgonzola Ptt Recipes
Gnocchi With Gorgonzola First Typical Lombard Let's start
Cocoa Gnocchi With Gorgonzola Caramelized Pears And Walnuts
Pumpkin Gnocchi With Gorgonzola And Nuts Easy And Greedy
Gnocchi With Gorgonzola Potato Gnocchi With Gorgonzola Sauce Memorie Di Angelina
Gnocchi With Gorgonzola Cream And Mascarpone Silvia Rosemary
Gnocchi With Gorgonzola Rucola And Bacon First Course
Gnocchi With Gorgonzola And Truffle Quick Recipe The Grain Of Corn Truffle Recipes Recipes Gnocchi Recipes
Gnocchi With Gorgonzola Recipe Trovaricetta Com
Salmon Gnocchi With Asparagus Clams And Gorgonzola
Gnocchi Gorgonzola And Speck Recipe Il Club Delle Ricette
Gnocchi Alla Romana Recipe Silver Spoon
Gnocchi Pancetta And Gorgonzola Put One Evening At Dinner
Gnocchi With Pumpkin And Gorgonzola Cream Barbie Magica Cuoca Cooking Blog
Gnocchi Al Gorgonzola With Coppa Di Parma Igp Sonia Paladini Recipe
Gnocchi With Gorgonzola Recipe Luisanna Messeri La Prova Del Cuoco
Gnocchetti Al Gorgonzola With Rocket And Walnuts Il Pappamondo
Gnocchi With Gorgonzola Fondue And Nuts Recipes Daniela Compassi D Repubblica It
Viaggi Di Gusto Gnocchi Al Gorgonzola With Cream Of Pears And Walnuts By Paolo Teverini Mamme A Spillo
Pumpkin Gnocchi With Gorgonzola And Sicilian Nuts Creative In The Kitchen
Potato Gnocchi With Gorgonzola The Recipes De Lo Gnocco
Gnocchi With Gorgonzola Sauce Recipes Fooby Ch
- 1 shallot
- 1 tablespoon of extra virgin olive oil
- 50 ml of vegetable broth
- 80 g of sweet Gorgonzola
- 2 sage leaves
- 1 tablespoon of milk
- 400 g of grated potato gnocchi
How many are you?
Tell me and I'll recalculate the ingredients!
Are you a vegetarian and want to make this recipe?
Use a vegetarian grating cheese instead of Parmigiano Reggiano.
How to prepare gorgonzola gnocchi
Melt the butter in a pan with high sides over low heat (1) and, as soon as it has melted, pour the gorgonzola into pieces (2) and the milk. Stir and melt the cheese again over low heat, add the chopped sage, nutmeg, a pinch of salt and grated Parmesan and mix everything until it forms a thick cream, but without bringing to a boil. Once ready, cover it with a lid. In the meantime, cook the gnocchi in salted water, drain them with a slotted spoon as they rise to the surface and pour them directly into the pan with the sauce over the heat. Sauté the gnocchi for a few minutes in a pan to make them flavor. Once ready, serve them with a few sage leaves (3) and serve hot.
Variations of gnocchi with gorgonzola
Shutterstock Photo | Ramon grosso dolarea
For this preparation you can use the sweet gorgonzola, delicate, that spicy with a stronger taste or the gorgonzola mixed with mascarpone, if you are not afraid of the calories in the dish. Among the recipes of gnocchi with gorgonzola, the one proposed is the simplest, without cream or other ingredients, but if you like you can also use it. So how can you add a few tablespoons of tomato sauce to give color to the plate.
For the gnocchi with gorgonzola and cream, melt the cheese in a pan by adding a glass of liquid cream and season with salt and pepper, before adding the gnocchi and sautéing everything for a few minutes.
If you want to add a crunchy note, add them nuts (2 or 3 are enough) and for an even more full-bodied taste fry 150 grams of speck or bacon cut into cubes, to be added to the dish when serving.
Do you feel like baked gnocchi au gratin? Then proceed as follows: heat the gorgonzola in a saucepan with a glass of milk, 30 grams of grated cheese and bring to a boil. After boiling them al dente, pour the gnocchi into an ovenproof dish and add the cheese sauce. You can also combine 200 gr of mozzarella cheese cut into cubes. Mix well, adjusting salt And pepper. Sprinkle with a couple of tablespoons of grated cheese and bake everything at 180 degrees for 15 minutes.