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Pomegranate Champagne Punch

Pomegranate Champagne Punch


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Ingredients

  • 1 1/2 Cup Sparkling Ice pomegranate blueberry
  • 1 Cup pear nectar
  • 1/4 Cup orange-flavored liqueur, such as Grand Marnier
  • 1 bottle (750 ml) champagne

Directions

In a large pitcher, combine Sparkling Ice pomegranate blueberry, pear nectar, and orange-flavored liqueur.

Slowly add champagne. Serve over ice.

Garnish with mint and blueberries.

Nutritional Facts

Servings4

Calories Per Serving254

Total Fat0.2g0.3%

Sugar17gN/A

Protein0.6g1.2%

Carbs23g8%

Vitamin A2µgN/A

Vitamin B60.1mg6.5%

Vitamin C6mg10%

Vitamin E0.3mg1.7%

Vitamin K13µg16%

Calcium23mg2%

Fiber2g7%

Folate (food)6µgN/A

Folate equivalent (total)6µg1%

Iron0.8mg4.6%

Magnesium24mg6%

Niacin (B3)0.5mg2.6%

Phosphorus43mg6%

Potassium183mg5%

Sodium13mg1%

Zinc0.4mg2.4%

Have a question about the nutrition data? Let us know.

Tags


    • 1/2 cup water
    • 1/2 cup sugar
    • 2 750-ml bottles chilled champagne
    • 1.5 cups pomegranate juice
    • 1 large lemon, thinly sliced
    • Pomegranate seeds
    • Fresh mint leaves
    • Ice block (frozen in Bundt pan)
    1. Bring 1/2 cup water & sugar to boil in small saucepan, stirring until sugar dissolves. Simmer 5 minutes. Cool syrup completely. Combine Champagne, rum, & pomegranate juice in punch bowl. Add enough syrup to sweeten to taste. Mix in lemon slices, pomegranate seeds, & mint leaves. Add ice block to bowl.

      • 1/2 cup water
      • 1/2 cup sugar
      • 2 750-ml bottles chilled champagne
      • 1.5 cups pomegranate juice
      • 1 large lemon, thinly sliced
      • Pomegranate seeds
      • Fresh mint leaves
      • Ice block (frozen in Bundt pan)
      1. Bring 1/2 cup water & sugar to boil in small saucepan, stirring until sugar dissolves. Simmer 5 minutes. Cool syrup completely. Combine Champagne, rum, & pomegranate juice in punch bowl. Add enough syrup to sweeten to taste. Mix in lemon slices, pomegranate seeds, & mint leaves. Add ice block to bowl.

        • 1/2 cup water
        • 1/2 cup sugar
        • 2 750-ml bottles chilled champagne
        • 1.5 cups pomegranate juice
        • 1 large lemon, thinly sliced
        • Pomegranate seeds
        • Fresh mint leaves
        • Ice block (frozen in Bundt pan)
        1. Bring 1/2 cup water & sugar to boil in small saucepan, stirring until sugar dissolves. Simmer 5 minutes. Cool syrup completely. Combine Champagne, rum, & pomegranate juice in punch bowl. Add enough syrup to sweeten to taste. Mix in lemon slices, pomegranate seeds, & mint leaves. Add ice block to bowl.

          • 1/2 cup water
          • 1/2 cup sugar
          • 2 750-ml bottles chilled champagne
          • 1.5 cups pomegranate juice
          • 1 large lemon, thinly sliced
          • Pomegranate seeds
          • Fresh mint leaves
          • Ice block (frozen in Bundt pan)
          1. Bring 1/2 cup water & sugar to boil in small saucepan, stirring until sugar dissolves. Simmer 5 minutes. Cool syrup completely. Combine Champagne, rum, & pomegranate juice in punch bowl. Add enough syrup to sweeten to taste. Mix in lemon slices, pomegranate seeds, & mint leaves. Add ice block to bowl.

            • 1/2 cup water
            • 1/2 cup sugar
            • 2 750-ml bottles chilled champagne
            • 1.5 cups pomegranate juice
            • 1 large lemon, thinly sliced
            • Pomegranate seeds
            • Fresh mint leaves
            • Ice block (frozen in Bundt pan)
            1. Bring 1/2 cup water & sugar to boil in small saucepan, stirring until sugar dissolves. Simmer 5 minutes. Cool syrup completely. Combine Champagne, rum, & pomegranate juice in punch bowl. Add enough syrup to sweeten to taste. Mix in lemon slices, pomegranate seeds, & mint leaves. Add ice block to bowl.

              • 1/2 cup water
              • 1/2 cup sugar
              • 2 750-ml bottles chilled champagne
              • 1.5 cups pomegranate juice
              • 1 large lemon, thinly sliced
              • Pomegranate seeds
              • Fresh mint leaves
              • Ice block (frozen in Bundt pan)
              1. Bring 1/2 cup water & sugar to boil in small saucepan, stirring until sugar dissolves. Simmer 5 minutes. Cool syrup completely. Combine Champagne, rum, & pomegranate juice in punch bowl. Add enough syrup to sweeten to taste. Mix in lemon slices, pomegranate seeds, & mint leaves. Add ice block to bowl.

                • 1/2 cup water
                • 1/2 cup sugar
                • 2 750-ml bottles chilled champagne
                • 1.5 cups pomegranate juice
                • 1 large lemon, thinly sliced
                • Pomegranate seeds
                • Fresh mint leaves
                • Ice block (frozen in Bundt pan)
                1. Bring 1/2 cup water & sugar to boil in small saucepan, stirring until sugar dissolves. Simmer 5 minutes. Cool syrup completely. Combine Champagne, rum, & pomegranate juice in punch bowl. Add enough syrup to sweeten to taste. Mix in lemon slices, pomegranate seeds, & mint leaves. Add ice block to bowl.

                  • 1/2 cup water
                  • 1/2 cup sugar
                  • 2 750-ml bottles chilled champagne
                  • 1.5 cups pomegranate juice
                  • 1 large lemon, thinly sliced
                  • Pomegranate seeds
                  • Fresh mint leaves
                  • Ice block (frozen in Bundt pan)
                  1. Bring 1/2 cup water & sugar to boil in small saucepan, stirring until sugar dissolves. Simmer 5 minutes. Cool syrup completely. Combine Champagne, rum, & pomegranate juice in punch bowl. Add enough syrup to sweeten to taste. Mix in lemon slices, pomegranate seeds, & mint leaves. Add ice block to bowl.

                    • 1/2 cup water
                    • 1/2 cup sugar
                    • 2 750-ml bottles chilled champagne
                    • 1.5 cups pomegranate juice
                    • 1 large lemon, thinly sliced
                    • Pomegranate seeds
                    • Fresh mint leaves
                    • Ice block (frozen in Bundt pan)
                    1. Bring 1/2 cup water & sugar to boil in small saucepan, stirring until sugar dissolves. Simmer 5 minutes. Cool syrup completely. Combine Champagne, rum, & pomegranate juice in punch bowl. Add enough syrup to sweeten to taste. Mix in lemon slices, pomegranate seeds, & mint leaves. Add ice block to bowl.

                      • 1/2 cup water
                      • 1/2 cup sugar
                      • 2 750-ml bottles chilled champagne
                      • 1.5 cups pomegranate juice
                      • 1 large lemon, thinly sliced
                      • Pomegranate seeds
                      • Fresh mint leaves
                      • Ice block (frozen in Bundt pan)
                      1. Bring 1/2 cup water & sugar to boil in small saucepan, stirring until sugar dissolves. Simmer 5 minutes. Cool syrup completely. Combine Champagne, rum, & pomegranate juice in punch bowl. Add enough syrup to sweeten to taste. Mix in lemon slices, pomegranate seeds, & mint leaves. Add ice block to bowl.


                      Watch the video: Pomegranate Champagne Punch (May 2022).


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