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The peas are boiled in water, drained and set aside.
Put the oil and sliced sausages in a pan and cook a little.
Add the cleaned, washed and finely chopped onion.
Add the boiled peas and cook for 5 minutes.
Beat eggs with 3 tablespoons of milk, salt and pepper.
Pour eggs into the pan and mix.
When lightly browned, it is ready.
Eat hot with onions, garlic and tomatoes.