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Ingredients
- 8 ounces smoked salmon, chopped
- 1/4 cup (1/2 stick) unsalted butter, room temperature
- 2 ounces cream cheese, room temperature
- 3 tablespoons chopped fresh chives
- 2 tablespoons chopped shallot
- 1 tablespoon chopped fresh tarragon
- 2 teaspoons fresh lemon juice
Recipe Preparation
Blend all ingredients in medium bowl. Season salmon butter with salt and pepper. DO AHEAD Can be made 1 day ahead. Cover; chill. Bring to room temperature before using.
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