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Spinach with Shiitake Mushrooms

Spinach with Shiitake Mushrooms

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  • 8 ounces sliced shiitake mushrooms
  • 2 teaspoons piment d'espelette

Recipe Preparation

  • Blanch spinach leaves for 1 minute. Drain; squeeze dry.

  • Heat oil in nonstick skillet over medium heat. Sauté shallots and mushrooms until tender.

  • Add cooked spinach, heavy cream, and piment d'espelette. Simmer until thickened.

Nutritional Content

One serving contains: Calories (kcal) 267.3 %Calories from Fat 66.1 Fat (g) 19.6 Saturated Fat (g) 9.9 Cholesterol (mg) 54.8 Carbohydrates (g) 22.2 Dietary Fiber (g) 4.7 Total Sugars (g) 1.4 Net Carbs (g) 17.5 Protein (g) 6.1 Sodium (mg) 259.7Reviews Section

Watch the video: Beef u0026 Ale Stew with Mustard Dumplings. Gordon Ramsay (May 2022).


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