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Winter Salad with Sautéed Bay Scallops Recipe

Winter Salad with Sautéed Bay Scallops Recipe


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Ingredients

  • 2 tablespoons orange juice
  • 1 1/2 tablespoons plus 2 teaspoons balsamic vinegar
  • 1/4 cup plus 1 tablespoon extra-virgin olive oil
  • 1 teaspoon grated orange peel
  • 1 teaspoon grated lime peel
  • 1 teaspoon fresh lime juice
  • 1/4 teaspoon ground black pepper
  • 10 cups (lightly packed) mixed bitter greens (such as escarole, radicchio, endive, and frisée)
  • 16 grape tomatoes, halved

Recipe Preparation

  • Whisk orange juice and 1 1/2 tablespoons vinegar in medium bowl to blend. Whisk in 1/4 cup oil. Season with salt and pepper.

  • Cut peel and pith from oranges; cut between membranes to release segments.

  • Whisk 1 tablespoon oil, orange peel, lime peel, lime juice, pepper, and 2 teaspoons vinegar in bowl for marinade. DO AHEAD Dressing, oranges, and marinade can be made 4 hours ahead; chill. Bring dressing back to room temperature. Mix scallops into marinade. Let stand 10 minutes.

  • Heat large nonstick skillet over high heat. Add scallops with marinade and sauté until just cooked through, about 2 minutes. Season scallops to taste with salt.

  • Toss orange segments, mixed greens, and tomatoes in large bowl with enough dressing to coat. Divide salad among plates. Place scallops atop salads.

Reviews Section


Watch the video: HOW TO COOK BAY SCALLOPS recipe quickie (May 2022).


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