Latest recipes

Winter Salad with Sautéed Bay Scallops Recipe

Winter Salad with Sautéed Bay Scallops Recipe

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


  • 2 tablespoons orange juice
  • 1 1/2 tablespoons plus 2 teaspoons balsamic vinegar
  • 1/4 cup plus 1 tablespoon extra-virgin olive oil
  • 1 teaspoon grated orange peel
  • 1 teaspoon grated lime peel
  • 1 teaspoon fresh lime juice
  • 1/4 teaspoon ground black pepper
  • 10 cups (lightly packed) mixed bitter greens (such as escarole, radicchio, endive, and frisée)
  • 16 grape tomatoes, halved

Recipe Preparation

  • Whisk orange juice and 1 1/2 tablespoons vinegar in medium bowl to blend. Whisk in 1/4 cup oil. Season with salt and pepper.

  • Cut peel and pith from oranges; cut between membranes to release segments.

  • Whisk 1 tablespoon oil, orange peel, lime peel, lime juice, pepper, and 2 teaspoons vinegar in bowl for marinade. DO AHEAD Dressing, oranges, and marinade can be made 4 hours ahead; chill. Bring dressing back to room temperature. Mix scallops into marinade. Let stand 10 minutes.

  • Heat large nonstick skillet over high heat. Add scallops with marinade and sauté until just cooked through, about 2 minutes. Season scallops to taste with salt.

  • Toss orange segments, mixed greens, and tomatoes in large bowl with enough dressing to coat. Divide salad among plates. Place scallops atop salads.

Reviews Section

Watch the video: HOW TO COOK BAY SCALLOPS recipe quickie (May 2022).


  1. Yogami

    Granted, a great message

  2. Elgin

    are you kidding?

  3. Salomon

    Certainly. All above told the truth. Let's discuss this question. Here or in PM.

  4. Reuhen

    Great, this is funny information.

  5. Molloy

    I have not heard of this yet

Write a message