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Makes 8 Servings
2 cups (packed) finely chopped seeded watermelon
3/4 cup frozen lemonade concentrate (half of 12-ounce can), thawed
3 tablespoons sugar
Pinch of salt
Combine all ingredients in processor. Puree until very smooth. Divide mixture among 8 ice pop molds (each about 1/4 to 1/3 cup capacity). Cover and freeze until firm, at least 4 hours and up to 5 days.
Recipe by Rozanne Gold
Photos by Pascal Andre
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