We are searching data for your request:
Upon completion, a link will appear to access the found materials.
"Pineapple is the surprise guest star in this crunchy, juicy tropical slaw. Serve it with roasted chicken or fish." —Sue Li, recipe developer, BA Test Kitchen
Peel, core, and cut 1/4 pineapple into small pieces. Toss with 3 thinly sliced celery stalks, 1/4 thinly sliced red onion, 1 sliced scallion, juice of 1 lime, 1/4 cup coarsely chopped roasted skin-on peanuts, and 2 teaspoons vegetable oil. Season with kosher salt and freshly ground black pepper.