Pineapple-Celery Slaw

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"Pineapple is the surprise guest star in this crunchy, juicy tropical slaw. Serve it with roasted chicken or fish." —Sue Li, recipe developer, BA Test Kitchen

Recipe Preparation

Peel, core, and cut 1/4 pineapple into small pieces. Toss with 3 thinly sliced celery stalks, 1/4 thinly sliced red onion, 1 sliced scallion, juice of 1 lime, 1/4 cup coarsely chopped roasted skin-on peanuts, and 2 teaspoons vegetable oil. Season with kosher salt and freshly ground black pepper.

Nutritional Content

4 servings, 1 serving contains: Calories (kcal) 100 Fat (g) 7 Saturated Fat (g) 1 Cholesterol (mg) 0 Carbohydrates (g) 10 Dietary Fiber (g) 3 Total Sugars (g) 4 Protein (g) 2 Sodium (mg) 160Reviews Section

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Comments:

Daly
2022-02-21, 12:28:31

Does it have an analogue?
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2022-03-03, 17:51:41

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2022-03-27, 06:18:42

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2022-04-14, 13:30:35

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Dougal
2022-05-08, 00:23:22

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