Mezcal Sour

We are searching data for your request:

Forums and discussions:

Manuals and reference books:

Data from registers:

Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

This tangy-sweet cocktail gets its lofty, fluffy froth from egg whites and a two-step mixing technique. The first shake, without ice, helps create the foam. After adding ice, the second shake chills the drink and further aerates the whites. This recipe is from Honey's in NYC.

Ingredients

1 oz. Amaro Montenegro or Nonino
1 tsp. light agave nectar
Angostura bitters and lime twist (for serving)

Recipe Preparation

Shake lime juice, mezcal, amaro, agave, and egg white in a cocktail shaker (or in a tightly lidded 1-qt. glass jar) until frothy, about 1 minute. Fill shaker with ice, cover, and shake again until outside is frosty, about 30 seconds. Strain through a fine-mesh sieve into a coupe glass. Garnish with a few drops of Angostura bitters (drag a toothpick through drops to create a swirly pattern if you wish). Top with lime twist.

Recipe by Arley Marks, Honey's, NYCReviews SectionDelicious. Used Amaro Siciliano because it was all I had but the drink was very tasty. Into the rotation it goes.AnonymousToronto, ON Canada 12/07/19

Watch the video: Mezcal Sour med Kristian Laurak - Bakgården Bar - Kristiansand (May 2022).

Comments:

Sudi
2022-02-19, 16:12:11

I think, that you are mistaken. I suggest it to discuss.
Nichol
2022-03-27, 23:43:28

I apologize, but in my opinion you are wrong. I offer to discuss it. Write to me in PM, we will handle it.
Swithun
2022-04-01, 01:58:31

The rating is weak !!!
Vujar
2022-04-14, 01:11:48

In my opinion you are mistaken. I can defend the position.