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Garlic Alioli

Garlic Alioli

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Makes 1 1/4 cups Servings


  • 1 tablespoon (or more) fresh lemon juice
  • Freshly ground black pepper

Recipe Preparation

  • Using the side of a chef's knife, smash garlic. Season liberally with salt; finely mince garlic and continue to smash with the side of the knife until a fine paste forms. Transfer garlic paste to a medium bowl.

  • Whisk egg yolks, 1 Tbsp. lemon juice, and 2 tsp. water in a small bowl to blend.

  • Whisking constantly, drizzle in oil in a slow, steady stream until sauce is thickened and emulsified. Season alioli to taste with salt, pepper, and more lemon juice, if desired.

Recipe by Jenny Rosenstrach, Andy Ward

Nutritional Content

1 tablespoon contains: Calories (kcal) 100 Fat (g) 12 Saturated Fat (g) 2 Cholesterol (mg) 20 Carbohydrates (g) 0 Dietary Fiber (g) 0 Total Sugars (g) 0 Protein (g) 0 Sodium (mg) 25Reviews Section

Watch the video: How To Make Your Own Garlic Aioli (May 2022).


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