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Sub spinach for kale if you like.
- ½ ripe avocado, pitted, peeled
- ½ cup coarsely chopped Tuscan kale
- ½ cup frozen pineapple chunks
- ¼ cup coarsely chopped coconut meat
- 1 cup coconut water or iced green tea
- 2 tablespoons fresh lemon juice
- 1 tablespoon matcha (green tea powder)
- 1 tablespoon light agave nectar
Using smoothie or ice crush setting, purée avocado, kale, pineapple, coconut meat, coconut water, lemon juice, matcha, agave, salt, and ½ cup ice in a blender until smooth.