Traditional recipes

Penne Vodka with Herbed Chicken

Penne Vodka with Herbed Chicken

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  • 1 23 1/2-ounce container refrigerated marinara sauce (about 2 cups)
  • 1 14 1/2-ounce can diced tomatoes with roasted garlic in juice
  • 1/3 cup chopped fresh basil
  • 3/4 teaspoon dried crushed red pepper
  • 1 whole roasted lemon-pepper chicken or whole roasted chicken, skinned, meat shredded into bite-size strips
  • 1/4 cup freshly grated Parmesan cheese

Recipe Preparation

  • Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring frequently. Drain. Return to pot.

  • Meanwhile, heat marinara sauce, tomatoes with juices, basil, vodka and crushed red pepper in heavy large saucepan over medium heat until hot, about 5 minutes. Add shredded chicken and stir until heated through.

  • Add sauce to pasta and toss. Season with salt and pepper. Transfer to serving bowl. Sprinkle with cheese and serve.

Recipe by Melanie Barnard, Brooke DojnyReviews Section

Watch the video: Making Penne Vodka at Raos. Caesars Palace Las Vegas (June 2022).


  1. Nem

    it is not logical

  2. Kajas

    hmm come up with

  3. Jagger

    I liked it ... I advise, for those who have not watched, take a look - you will not be able to use it

  4. Txomin

    Bravo, what is the right phrase ... brilliant idea

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