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No sugar here—this margarita get its sweetness from agave syrup. Choose your favorite tequila blanco for the base.
- 1 tablespoon agave syrup (nectar)
Pour some kosher salt into a small dish. Rub 1 lime slice over half the rim of an Old Fashioned glass (if you prefer your Margarita on the rocks) or a coupe glass (if you prefer it up). Dip rim of glass into salt.
Combine tequila, agave syrup, and juice in a cocktail shaker; fill with ice and shake well. Strain into prepared glass. Garnish with second lime slice.