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Traditional recipes

Jalapeño Cheeseburgers with Bacon and Grilled Onions

Jalapeño Cheeseburgers with Bacon and Grilled Onions


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Ingredients

Spicy Ranch Sauce

  • 1/2 cup chopped fresh cilantro
  • 6 tablespoons fresh lime juice
  • 4 green onions, finely chopped
  • 2 tablespoons minced seeded jalapeño chile
  • 1/2 teaspoon cayenne pepper

Burgers

  • 1 small onion, chopped (about 1 1/4 cups)
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon chopped seeded jalapeño chile
  • 1 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper

Worcestershire-Coffee Glaze

  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon instant coffee crystals
  • 2 teaspoons (packed) golden brown sugar
  • Nonstick vegetable oil spray
  • 8 hamburger buns or 3- to 4-inch square focaccia rolls, split horizontally
  • 2 cups coarsely shredded sharp white cheddar cheese
  • Assorted additional toppings (such as tomato and grilled onion slices)

Recipe Preparation

FOR SPICY RANCH SAUCE

  • Whisk all ingredients in medium bowl to blend. Season sauce with salt and pepper.

FOR BURGERS

  • Gently mix all ingredients in large bowl. Form mixture into eight 1/2- to 3/4-inch-thick patties. Place on small baking sheet. Cover and chill at least 2 hours and up to 1 day.

FOR GLAZE

  • Stir first 5 ingredients in small saucepan over medium heat until coffee is dissolved. Remove from heat. Whisk in butter. Season glaze to taste with salt and pepper.

  • Prepare barbecue (medium-high heat). Working in batches if necessary, cook bacon in large skillet over medium-high heat until crisp and brown. Transfer bacon to paper towels to drain.

  • Spray grill rack with nonstick spray. Toast buns until golden, about 2 minutes per side. Transfer buns, cut side up, to plates. Place lettuce on each bun bottom. Grill burgers 5 minutes, basting with glaze. Turn burgers, baste with glaze, and grill until cooked to desired doneness, about 5 minutes longer for medium. Press cheese atop each burger and allow cheese to melt. Place some sauce, then 1 burger on each bun bottom. Top each with 2 slices bacon and desired additional toppings. Cover with bun top. Serve with remaining sauce.

Reviews Section


Watch the video: Texas Backyard BBQ Burger Recipe! (May 2022).

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