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Pilaf with vegetables and poultry

Pilaf with vegetables and poultry

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The chicken is washed and boiled in water with a little salt, throwing the first water, after 2-3 boils)

When it is cooked, take it aside, season it and brown it in a grill tray, without fat.

We measure the obtained soup, leaving in the pot the equivalent of 4 and a half cups (because it decreases when we cook the vegetables). Add the chopped carrot, pepper and onion and let them boil, then pour the previously washed rice. Turn off the heat and let the rice swell. Then we turn off the heat and cover the pot, so that the rice finalizes its shape.

Serve with chicken and parsley in abundance.

Good appetite!

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Preparation time: 00:30 hours
Cooking time: 01:30 hours
Total Time: 02:00 hours
Number of servings: 6 servings
Degree of difficulty: Easy


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