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Beef salad

Beef salad


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And because nothing is lost, everything changes :)) from the vegetable from the soup I made a salad .......... recipe, that's how I know it from my mother, I didn't change anything

  • 1 chicken breast (or chicken)
  • 4-5 carrots
  • 2-3 parsley roots
  • 1 parsnip
  • 1 celery
  • 3 potatoes
  • 400 g canned peas
  • 6 pickles
  • 1 egg yolk
  • 1 tablespoon mustard
  • 1 tablespoon lemon juice
  • 250 ml oil
  • salt, ground pepper

Servings: 6

Preparation time: less than 60 minutes

RECIPE PREPARATION Beef salad:

Boil the chicken breast together with the vegetables in soup or salted water. Peel a squash, grate it and boil it separately. When they are cooked, let them cool, then cut them into cubes.

The peas are washed well and drained and then added to the salad together with the diced cucumbers. Season with salt and pepper and mix well.

Make a mayonnaise from the yolk, mustard, lemon juice and oil and mix with the salad. Ready!

Good appetite!


Beef salad is healthy! One ingredient is dangerous!

& rdquoC & acircnd you say & ldquosalată & rdquo you g & acircndești to something dietetic, easy. Or beef salad is rather a consistent, complete way of eating. And if the quantity is not symbolic (2 tablespoons), the silhouette will have something to gain / suffer.

Read also: Boeuf salad. The wrong ingredient that spoils the whole preparation. Here's the secret to coming out perfect!

The ingredients are simple, nutritious: boiled potatoes, carrots, pasta & acircrnac, celery (I recommend), peas, pickles and meat. Even if it has the title & ldquoboeuf & rdquo & icircn, it can also be made with chicken / turkey, but also with pork tenderloin (very tasty).


What contains beef salad

First of all, for this recipe we need beef, more precisely rasol, (beef means beef in French). There are many recipes online in which beef is replaced with chicken or turkey, but in this case we can no longer call this preparation, beef salad.

The vegetables from the Romanian beef salad are: potatoes, carrots, celery, peas. I also add green beans, it gives it a wonderful taste. After cooking, cut the vegetables into small cubes and mix with cucumbers and pickled donuts (also cut into small cubes) and mayonnaise.

The salad recipe with beef, vegetables and mayonnaise is a dish that is made mainly for the holidays. Is wonderful! I invite you to try it.


Beef salads

Looking for recipes by beef salads simple and easy to follow? Then consult this section and learn how to make a beef salad as per the book, for family and loved ones!

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    Beef salad is one of the key dishes & icircn meals during the winter holidays. Get inspired by the recipe below.

    Boeuf salad for children is, in fact, a very simple recipe, which rejects the idea of ​​mayonnaise - because it is the one to be avoided.

    Beef salad with peas deviates a little from the classic Romanian recipe, adding tasty peas. Here's how you can do it.

    Boeuf salad is one of the favorites of Romanian cuisine, being easy to prepare, very tasty, and ideal for both holidays and.

    Boeuf salad, although its name says otherwise, is, in fact, a traditional Romanian dish. It is inspired by Russian salad, it has.


    The ultimate appetizer! Beef salad bowl

    Published: Sunday, May 10, 2020, 12:11 p.m.

    Pure Romanian appetizer, although it has a French name, bouef salad is definitely in the top of preferences. From our kitchen, certainly, in most areas of the country, beef salad occupies a place of honor on the table. Even if it seems like a simple recipe, the secret of the final taste lies in the way the housewives proportion the vegetables. And the taste of mayonnaise balanced in salt, lemon and mustard has the last addition of flavor in the final preparation.

    Beef salad can be eaten and generally stored for quite some time. This is because mayonnaise is recommended to be consumed within a maximum of 48 hours after preparation. However, there is a possibility that beef salad can be stored in the refrigerator for a little longer and implicitly consumed: being prepared in the form of a terrine. This type of appetizer is composed of gelatin, which coagulates the ingredients, so that in the end you also get a delicious beef & # 8221solidâ & # 8221.

    How do you prepare it?

    The recipe is as simple as possible, if you already master the secrets of beef salad. You will need: 4 potatoes, 4 carrots, 2 parsnip roots. Also pickled cucumbers (to taste), pickled donuts (to taste) 100 g peas. Cut all the ingredients into small cubes, approximately equal. Separately prepare mayonnaise from 2 boiled yolks and one uncooked one. Don't forget to add lemon and a teaspoon of mustard. The only secret of the terrine is that you will need to add a tablespoon of fatty sour cream to the mayonnaise for creaminess. Separately, soak the contents of a sachet of gelatin in cold water. After 10 minutes, heat it until it becomes liquid and add it over the vegetables. Pour in the mayonnaise and mix. Season with salt and pepper to taste. All you have to do is pour everything into a cake pan and leave it in the fridge for at least 3 hours.


    Homemade beef salad & # 8211 video recipe

    Have you tried this recipe? Follow me on @JamilaCuisine or tag #jamilacuisine!

    Beef salad or beef salad is one of the indispensable recipes for the winter holidays. We all love it, and in my parents' house there is no holiday without this salad. Usually my father and I were responsible for preparing it. I remember fondly that I always prepared much more than I needed. I used to sit with my father at stories and still chop vegetables. Today I present my version of beef salad, homemade, fresh, sour and extremely delicious.

    Although its name reminds us of France, beef salad is inspired by Russian salad that is prepared with all kinds of fine and very expensive ingredients. It was then taken over by neighboring countries and the rare ingredients were replaced with those available to people, such as potatoes, carrots, beef, peas and pickles.

    You can make this salad to your liking and use any ingredients you like. You can put celery, parsnips, sweet corn and even olives that go very well with this salad. I asked my father not to put peas every time. As a child, I didn't get along with her at all and I still don't want to put her in a salad, although now I like it. If you don't like beef, you can use chicken or turkey breast or omit it altogether.

    Beef salad mayonnaise must be homemade, fresh, with hard-boiled eggs and slightly sour so as not to be nauseous. My father also taught me how to make mayonnaise and I have been making it since childhood. Of course I also have the recipe for mayonnaise, prepared in two ways. I sincerely hope you try my beef salad recipe and enjoy it with your loved ones!


    The ultimate appetizer! Beef salad bowl

    Published: Sunday, May 10, 2020, 12:11 p.m.

    Pure Romanian appetizer, although it has a French name, bouef salad is definitely in the top of preferences. From our kitchen, certainly, in most areas of the country, beef salad occupies a place of honor on the table. Even if it seems like a simple recipe, the secret of the final taste lies in the way the housewives proportion the vegetables. And the taste of mayonnaise balanced in salt, lemon and mustard has the last addition of flavor in the final preparation.

    Beef salad can be eaten and generally stored for quite some time. This is because mayonnaise is recommended to be consumed within a maximum of 48 hours after preparation. However, there is a possibility that beef salad can be stored in the refrigerator for a little longer and implicitly consumed: being prepared in the form of a terrine. This type of appetizer is composed of gelatin, which coagulates the ingredients, so that in the end you get a delicious "solid" beef.

    How do you prepare it?

    The recipe is as simple as possible, if you already master the "secrets" of beef salad. You will need: 4 potatoes, 4 carrots, 2 parsnip roots. Also pickled cucumbers (to taste), pickled donuts (to taste) 100 g peas. Cut all the ingredients into small cubes, approximately equal. Separately prepare mayonnaise from 2 boiled yolks and one uncooked one. Don't forget to add lemon and a teaspoon of mustard. The only secret of the terrine is that you will need to add a tablespoon of greasy cream to the mayonnaise for creaminess. Separately, soak the contents of a sachet of gelatin in cold water. After 10 minutes, heat it until it becomes liquid and add it over the vegetables. Pour in the mayonnaise and mix. Season with salt and pepper to taste. All you have to do is pour everything into a cake pan and leave it in the fridge for at least 3 hours.


    Beef salad & # 8211 Classic recipe

    For us Romanians, a respectable festive meal includes in the menu the well-known "beef salad". Its origin is as mixed as its delicious composition. The name tells us today that the central ingredient is beef (in French boeuf), but it does not tell us that, initially, the salad contained something completely different. In the middle of the 19th century, Lucien Olivier, a French chef famous for his culinary skills, opened the Hérmitage restaurant in the center of Moscow. Olivier's specialty was called "Hunted in Mayonnaise" and was made from partridge breast, gelatin cubes made from spice soup, in which he had boiled the game, shrimp tails, mayonnaise made with Provence oil, all decorated with black truffles, and In the middle, for a special aesthetic effect, a pyramid of boiled potatoes, egg slices and cucumbers in vinegar was built. With the Soviet Revolution, capitalist assortments such as shrimp, partridges or truffles were replaced with cheaper ingredients suitable for the class struggle. This is how Stolichny's salad was born, named after the chef who claimed to be Olivier's apprentice and reinvented the recipe. In Europe, salad has entered the formula we know, in which beef and boiled vegetables go well with pickles and mayonnaise.

    Ingredient:

    • 1 kg of beef pulp (I used beef broth, because I couldn't find the pulp anymore)
    • 300 g carrots
    • 200 g parsnips
    • 300 g celery root
    • 2 medium yellow onions
    • 1 large head of garlic or 2 smaller ones
    • 1 medium bell pepper
    • 1 tablespoon peppercorns
    • 2 bay leaves
    • A healthy spoonful of salt
    • 1 kg of red potatoes
    • 200 g canned green peas
    • 200 g pickles
    • 2 whole eggs
    • 300 ml sunflower oil.

    Method of preparation:

    We clean the vegetables and wash them, we wash the garlic and the onion and we only clean the brushes from the root, leaving them in the shell.

    We put a large pot of water to boil and when it boils we scald the beef pulp, in my case the brisket. We take it out and wash it well with cold water.

    Put the roomy pot again, washed with 4 liters of cold water and add the beef pulp, whole vegetables, onions, garlic and bell pepper, salt, peppercorns and 2 bay leaves. Put the pot on high heat until it starts to boil, then reduce the heat and let it boil, just like any clear soup, for about 2 and a half hours. We froth as many times as needed.

    Strain the soup into another pot through a thick sieve and we should get about 2 liters of soup, in which we can put dumplings or noodles.

    With the soup we get after cooking vegetables, we can use it as such with semolina or noodle dumplings, or for belly soup, like in a restaurant, the recipe here or click on the photo.

    Put the vegetables and meat in a saucepan and cover immediately. Let them cool completely.

    Wash the peel of the potatoes thoroughly with a sponge, so that when we boil them, the water remains clear.

    We put the potatoes in a pot with water and salt, to cover them well and we boil them until the fork enters them. Do not boil them too much, as they will crack and absorb water.

    We take them out on a worktop and leave them to warm for a few minutes, so that we can hold them in our hands when we peel them. Peel the potatoes and let them cool completely in a bowl.

    Preparation for mayonnaise:

    Put the whole eggs with the oil and half a teaspoon of salt in a narrower bowl.

    With the help of a vertical blender we will make the mayonnaise like this: we try to catch both yolks under the blender's head and start it at maximum speed. We do not move at all and let him do his job alone, he will gradually take the oil. When we see that it no longer draws oil, it is a sign that mayonnaise is formed and then we can move and mix it. It's a quick and easy way to make mayonnaise, which never fails, plus it shortens the cooking time. Let it cool.


    Cut cubes of 5-6 millimeters all vegetables, potatoes, cucumbers and put them in a bowl with peas, freshly ground pepper, 3/4 of the total amount of mayonnaise and mix, if necessary add more salt.

    We put it in a suitable form of cake lined with food foil and we press it well, eventually we can give it the shape of a table so that it fits evenly in the form.

    Pour over a plate, grease it with the remaining mayonnaise and decorate it according to your imagination and preferences.


    Homemade beef salad & # 8211 video recipe

    Have you tried this recipe? Follow me on @JamilaCuisine or tag #jamilacuisine!

    Beef salad or beef salad is one of the indispensable recipes for the winter holidays. We all love it, and in my parents' house there is no holiday without this salad. Usually my father and I were responsible for preparing it. I remember fondly that I always prepared much more than I needed. I used to sit with my father at stories and still chop vegetables. Today I present my version of beef salad, homemade, fresh, sour and extremely delicious.

    Although its name reminds us of France, beef salad is inspired by Russian salad that is prepared with all kinds of fine and very expensive ingredients. It was then taken over by neighboring countries and the rare ingredients were replaced with those available to people, such as potatoes, carrots, beef, peas and pickles.

    You can make this salad to your liking and use any ingredients you like. You can put celery, parsnips, sweet corn and even olives that go very well with this salad. I asked my father not to put peas every time. As a child, I didn't get along with her at all and I still don't want to put her in a salad, although now I like it. If you don't like beef, you can use chicken or turkey breast or omit it altogether.

    Beef salad mayonnaise must be homemade, fresh, with hard-boiled eggs and slightly sour so as not to be nauseous. My father also taught me how to make mayonnaise and I have been making it since childhood. Of course I also have the recipe for mayonnaise, prepared in two ways. I sincerely hope you try my beef salad recipe and enjoy it with your loved ones!


    Beef salad recipe

    500 grams of carrots
    900 grams of potatoes
    200 grams of canned fine peas
    700 grams of pickles
    a medium pastranac (optional)
    250 grams of pre-cooked beef
    a spoonful of mustard
    salt and pepper to taste
    about 300 grams of homemade mayonnaise

    • How to prepare beef salad recipe
    • Wash the potatoes well and boil them in their skins and after they boil, leave them to cool and then peel them.
    • Wash and peel the carrot and parsnip. If they are large, cut them in 2.
    • Boil the chicken breast together with the carrot and parsnip.
    • When the vegetables and the breast are cooked, take them out of the water and let them cool.
    • We cut all the vegetables into cubes as small as possible, depending on the patience and tastes of each one.
    • We do the same with beef.
    • Separately, peel the pickled cucumbers and cut them into small cubes and then let them drain or, if we hurry, take a small amount of cut cucumbers, enough to fit in a fist and squeeze well, by force, thus squeezing the pickled cucumber pieces.
    • We wash and drain the canned peas.

    • In a larger bowl put the potatoes, carrots, parsnips if you use, peas, drained cucumbers and finely chopped meat.
    • Mix everything well, add mayonnaise and a tablespoon of mustard.
    • Homogenize, adjust the salt, taking into account that in time the salad will get more salt from the pickles.
    • Let it cool until the next day so that the flavors blend
    • We can serve either placed in the classic way on trays and & # 8220 wrapped & # 8221 in a layer of mayonnaise (in which case we will need to make mayonnaise again) or we can choose to place it in small ramekin pots or appetizer baskets from pie sheets , which we can make at home, as we can see in the pictures. In this way we reduce the amount of mayonnaise that we will consume in the end.

    Have a good appetite!

    If you liked the recipe, don't hesitate to share it on social recipes. Thank you!


    Homemade beef salad & # 8211 video recipe

    Have you tried this recipe? Follow me on @JamilaCuisine or tag #jamilacuisine!

    Beef salad or beef salad is one of the indispensable recipes for the winter holidays. We all love it, and in my parents' house there is no holiday without this salad. Usually my father and I were responsible for preparing it. I remember fondly that I always prepared much more than I needed. I used to sit with my father at stories and still chop vegetables. Today I present my version of beef salad, homemade, fresh, sour and extremely delicious.

    Although its name reminds us of France, beef salad is inspired by Russian salad that is prepared with all kinds of fine and very expensive ingredients. It was then taken over by neighboring countries and the rare ingredients were replaced with those available to people, such as potatoes, carrots, beef, peas and pickles.

    You can make this salad to your liking and use any ingredients you like. You can put celery, parsnips, sweet corn and even olives that go very well with this salad. I asked my father not to put peas every time. As a child, I didn't get along with her at all and I still don't want to put her in a salad, although now I like it. If you don't like beef, you can use chicken or turkey breast or omit it altogether.

    Beef salad mayonnaise must be homemade, fresh, with hard-boiled eggs and slightly sour so as not to be nauseous. My father also taught me how to make mayonnaise and I have been making it since childhood. Of course I also have the recipe for mayonnaise, prepared in two ways. I sincerely hope you try my beef salad recipe and enjoy it with your loved ones!


    Video: BEEF: Русский хип-хоп. Фильм. Документальный фильм (May 2022).


Comments:

  1. Arvon

    More such articles

  2. Wes

    Thank you for choosing information.

  3. Wann

    Excuse for that I interfere... To me this situation is familiar. Let's discuss. Write here or in PM.

  4. Hiroshi

    This is obvious, you are not wrong

  5. Clach

    Is well said.



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