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-I mixed the feta cheese with the cheese, sour cream, diced bell pepper, finely chopped parsley, then I added salt and pepper.
-I washed the turkey pipette, then I cut it into thin fillets that I beat like slices.
-I placed them on an Al foil, side by side, without leaving a free space between them. I seasoned them with salt, pepper, delicacy and rosemary and I poured the cheese filling evenly over them.
-Roll with Al foil, then tie the roll well with papiota thread.
-Place the roll thus obtained in a tray greased with a little oil and next to it, we can put diced potatoes and a red slice.
-Sprinkle a little delicately on top and rosemary on top, place the bay leaves and put in the oven on the right heat until everything is nicely browned.
Do you want something special? Try this wonderful roll and you will be delighted by its refined taste.
& # 8226 approx. 1.5 kg turkey breast
& # 8226 400-500 g sheep cheese, salted or fresh cottage cheese
& # 8226 3 pcs eggs
& # 8226 100 ml olive oil
& # 8226 1 green onion link
& # 8226 1 link parsley
& # 8226 1 link marar
& # 8226 4-5 green mint leaves
& # 8226 2-3 pieces of garlic cloves
& # 8226 1 piece lemon
& # 8226 sare
& # 8226 pepper
Method of preparation:
The meat is washed and cut into pieces. Beat each piece with a hammer with the hammer carefully so that it does not break and then season with salt and pepper. Leave in the fridge for about 30 minutes. Meanwhile, prepare the filling. Put the sheep's cheese on the large grater. Chop the onion, greens and mint leaves. Add the crushed garlic and beaten eggs and mix well. Pour the cheese composition over the slices of meat and spread it well on the whole surface. Roll the meat tightly (with the filling inwards).
To prepare the coca, boil the milk and margarine. When the margarine has melted and blended with the milk, add salt and flour in the rain, little by little, stirring constantly. Boil this mixture until it comes off the bottom of the pot, then remove from the heat and leave to cool.
When the composition is cold enough, add eggs (one at a time), stirring.
Next, grease the pan with oil or lard and pour the resulting composition into the pan. Leave in the oven for about 20 minutes. During this time, we can prepare the filling.
Remove from the oven and place on a damp napkin, put the filling, twist with a towel until it is like a roll. Serve cold
Try this video recipe too
Turkey burgers with step by step recipe
Turkey burgers recipe step by step. Homemade burger of minced turkey meat, with homemade buns, cheese, avocado sauce (guacamole) and Mexican salad & # 8222Pico de gallo & # 8221. Turkey meatballs are juicy and fragrant, extremely tasty and healthy.
Among beef burgers (recipe here) or salmon (recipe here) I made these turkey burgers this summer as well. A healthy homemade burger recipe, without much frying and with sauces and vegetable salads.
First I baked homemade buns for burgers, red and fluffy & # 8211 recipe here.
Then I bought turkey (boned meat) which I ground at home. I do not recommend chest because it is drier than pulp.
I thought of a combination that would highlight more ingredients brought from the & # 8222Lumea Noua & # 8221 & # 8211, that is, from the American continent.
We all know that after the 15th century, tomatoes, bell peppers or hot peppers, avocados or even turkeys were brought to Europe. In the time of the conquerors, turkeys were wild and flew through the forests of northern Mexico, those of the American midwest to Canada.
So my turkey burger can be considered a tribute to these events that have changed the course of human history. The potato is missing from this formula but no one will stop you from adding some french fries to this wonderful turkey burger. Here is the recipe of French Fries & # 8211 double fried potatoes.
For a more spicy and cheerful note, I added a little hot sauce (hot sauce). Of course you can dose it to taste. The cheese I used was queso manchego (Spanish) because I had nowhere to buy Mexican cheese. Basically both are matured cheeses and can be replaced with cheddar or other similar cheese.
I used tender baby spinach leaves but you can replace them with any crispy green salad or with a salad mix (valerianella, arugula, romaine, etc.).
The two sauces were a guacamole (recipe here)
yes the mexican pico de gallo salad (recipe here) & # 8211 with avocado, tomatoes, peppers, onions.
I'll give you the quantities for 6 turkey burgers. Of course you can decrease or increase the quantities as needed.
Spinach roll with cheese & # 8211 a creamy and absolutely delicious appetizer on the holiday table
The spinach and cheese roll recipe is one of the appetizers I prepare for the winter holidays. It looks festive, it is tasty and why not, healthy. Honestly, it's so easy that I can't explain why I don't prepare it more often, outside of the holidays. The top is fluffy and creamy, and the cream cheese completes it with its creaminess. The good news is that you can improvise on the filling and add smoked salmon, ham or dill, etc. as your soul desires.
I think that this recipe for spinach with cream cheese is so simple that, following the basic instructions & # 8211 even a novice housewife can prepare it. It is a perfect food for a healthy and tasty breakfast, but also a safe way to camouflage spinach for those who do not like it.
From the quantities below, you will get a roll of about 8 slices as in the picture. If you have a large family or many guests at the table, you are advised to double the quantities.
Spinach roll with cheese
200 gr fresh spinach
100 ml animal / vegetable milk
50 gr flour
about 1/2 teaspoon salt
1/2 teaspoon baking powder
1 tablespoon olive oil
200 gr cream cheese
1 bell pepper
salt and white pepper to taste
1. Wash and shake the spinach leaves. Bake them for about 30 sec. Let them drain well.
2. Separate the yolks from the egg whites and beat the egg whites until stiff.
3. In a bowl, mix (with the blender vertically) the yolks and the spinach well drained until you get a homogeneous composition and the spinach has been crushed. Add milk, flour, salt, oil and baking powder. Later, incorporate the egg whites into the dough.
4. Line the tray with baking paper. Pour the composition and distribute it evenly over the entire surface.
5. Bake in the oven heated to 180 ° until it passes the toothpick test, about 20-25 minutes, depending on the oven but also on the thickness of the roll.
6. When the roll is ready, remove it with paper from the tray and roll it carefully while it is hot. Let it cool well, otherwise the cream cheese will melt in the roll. Meanwhile, prepare the filling, mixing the ingredients and seasoning with salt and pepper.
7. Carefully roll out the baking paper on the roll and grease it with cream. Then roll it as tight as possible and wrap it in cling film. Keep it in the fridge for at least 2 hours before slicing it.
For starters, we prepare the flavored butter. Put the butter (which is at room temperature) in a bowl, add the mustard and mix everything well until you get a creamy composition. Then add the finely chopped onion and parsley. Season with salt and pepper and mix everything well.
We wash and clean the mushrooms. We cut them into small pieces and put them aside.
Wash the turkey breast, dab it with a dry napkin and then cut it into strips.
We spread a plastic sheet on the worktop. We put the strips of pork ham on it (one up and one down, horizontally). Place the turkey breast strips over the slices of ham. Grease the turkey breast strips prepared with the aromatic butter prepared earlier. Add the Parmesan cheese and the mushrooms cut into small pieces. Finally, add the dried apricots and roll with foil. Refrigerate for 5 minutes.
Wallpaper a tray with baking paper, place the roll in the tray (remove the plastic wrap) and put it in the oven at 180 & degC for 40 minutes.
Serve with a mixture of vegetables. You can also sprinkle a little Parmesan over the vegetable mixture.
Turkey Roll In The Oven Jamilacuisine Youtube
The turkey roll is one of my favorites. I like turkey meat more than chicken, it tastes more and is not fat like the others. Baked turkey roll - video recipe. by jamilacuisine. 24 12 2014. print recipe pin recipe. 4 5 131 votes. preparation 20 minutes. cooking 1 hour 20 minutes. total time 1 hour 40 minutes. main kind category. My dear ones, do you make turkey in the oven for the holidays? I know that the turkey recipe in the oven is more of an American tradition than a Romanian one, but also in. Spinach appetizer roll - video recipe all photos, videos and articles presented on this site and their copyrights belong to the owner of & quotjamilacuisine.ro & quot. any multiplication, copying or publication of these without the written consent of the author will be punished according to the law in force (law 8 1996 on the right. 26.12.2019 explore mariana bud & # 39s board & quotcurcan. turkey1 2 broccoli1 2 fennel4 5 slices ginger6 slices cheese camembertmix spices.
Turkey Roll With Zucchini
That's how jamilacuisine came into being. together with you I want to build a beautiful community in which to discover the pleasure of cooking simple, delicious and fast recipes. Baked turkey video recipe 200 g butter2 garlic heads (cut in half) 1 onion (cut in half) 1 turkey ((4 5 kg)) 1 lemon1 parsley link1 coriander connection1 tablespoon coriander (ground) 1 tablespoon sage (dried) a little thymein a little rosemary from a little lemon salt my dears, do you make turkey in the oven for the holidays? I know that the turkey recipe in the oven is more than one. The turkey roll in the oven - video recipe. jamilacuisine 24 12 2014. baked turkey roll video recipe 1 kg turkey breast100 g butter50 g parmesan4 5 cloves garlic (chopped) 2 3 tbsp.
Turkey and chestnut roll
1. Grow the chestnuts, sprinkle them with a little water and put them in the oven over low heat, but well heated. Put the chestnuts up the notch. When the chestnuts have cracked, remove them from the peel and boil them in a little milk for about 7 minutes.
2. Unwrap the turkey breast in one piece, beat it with a hammer of schnitzels and give it a pinch of salt and a pinch of pepper and dress it in thin slices of ham.
3. Keep a handful of chestnuts and pass the rest, add an egg, chopped bacon, chopped ham, a pinch of nutmeg, finely chopped parsley, salt and pepper. Mix everything and spread over the layer of ham. Run as tight as possible and tie with thread.
4. Heat the butter in a saucepan and fry the finely chopped onion, then add the broth, two cups of water and flour. Add salt and bring to a boil and turn off the heat.
5. Put the roll in a baking tray and pour the sauce over it, add the whole chestnuts. Bake for 45 minutes, turning the roll from time to time. Add more water if the sauce has dropped too much. Finally, add a few fresh rosemary leaves to the sauce for extra flavor. Cut the roll after it has cooled.
APPETIZER ROLL WITH OLIVE AND CHEESE CREAM
Whether you are looking for tasty and good-looking appetizer ideas, or you are bored of the sandwich in the package or you want a hearty breakfast for weekend mornings, I have a perfect recipe for you: this roll is very simple, from handy ingredients, can be easily customized, depending on your preferences, and juggling the filling you can get a new taste every time.
It is suitable for festive meals, but goes very well with the small or large package, served for breakfast or brunch.
1 kapia pepper, diced
200 g smoked chicken breast, diced
I mixed the scrambled eggs, then added the cream, mayonnaise and butter. Depending on what you have in the house, you can also use either 100 g of cream or 100 g of mayonnaise. I made the top in all these ways and it works well in any variant, although I would say that my favorite is the one with a mixture of cream and mayonnaise. I then added the flour and starch and mixed briefly to incorporate them. I didn't add salt or pepper, my olives are already salty and I thought it was enough.
I lined the oven tray with baking paper, turned the composition upside down and leveled it with a spatula, then sprinkled the olives.
I baked the roll sheet for 10 minutes at 180 degrees.
I prepared a clean kitchen towel on the counter, over which I placed a sheet of paper the size of a tray. As soon as I took out the tray, I carefully turned the top over on the clean paper, gently unfolded the paper on which it was baked, and with the help of the towel I rolled the top as tightly as I could.
I left the rolling pin to cool, rolled in a towel, for about 2 hours.
I prepared the composition: I chopped the breast and the pepper, I mixed them with the cream cheese (I used some light variants, but you can use any cream you like, even with greens, olives or other additives). Optionally, if you feel the need, add salt and pepper. Instead of peppers and chicken breast you can use green onions, smoked salmon, chicken ham, parsley, etc.
After cooling the countertop, I spread a generous piece of cling film, placed the countertop on it, put the filling and leveled it well, then rolled tightly, sealed the ends and put the roll in the fridge for about 6 hours, before to the slice.
The roll looks very good, it is delicious and super easy to prepare. When do you try it?