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Salad soup

Salad soup


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Put the bacon cut as small as possible in the pot in which you make the soup and cook it without anything until it becomes transparent, add the finely chopped onion, grate the carrot a little and then add the salad (washed well, drained and cut into strips). softened the salad, put a spoonful of sweet peppercorns, hot water up to half a pot, put the cubes of concentrate and let it boil over low heat.

Put 2 egg yolks in a bowl, rub them with 2 lg. Steel and add over 1.5 l of boiled milk.

Beat the 5 eggs + 2 egg whites well with salt and pepper, add over 1 lg. Flour dissolved with a little mineral water and make an omelet (I leave it on the stove for 2-3 minutes and then put it in the oven) When it's ready cut into cubes.

When the salad is cooked (I try between the fingers of the back of a leaf ... it shouldn't be soft) I put the crushed garlic, I add more salt if necessary, the omelette cut into cubes and I let it boil for 2-3 minutes. After 10-15 min. I put the juice from the soup in the bowl with milk + yolks until I bring it to the temperature of the soup and then I turn the tame in the soup.

When we serve the soup we put sour cream on the plate (who wants)

Good appetite!!!


Green salad soup

After the real success story about the pumpkin pie, today follows episode 2: salad soup. The story is somewhat similar, except that in this case it did not start from a dill connection, but from a picture seen on Instagram. I saw the picture one night. And then I realized that for six years, since I've been in London, I haven't eaten anything like that.

The first two days were lustful

In the morning I went to the office thinking about salad soup. Obviously, I've been thinking about her all day. In the evening, at home, I tried to recreate it from memory. I did two portions, thinking that I will stay the next day. That was not the case. I ate everything, then, on the spot.

The next day I called my mother to see her. I found out from my mother that in fact lettuce soup has its origins in Transylvania. And that Grandma made it with smoked bacon and sour cream. And my mother usually makes it with bacon or smoked ribs. I made it with yogurt and without smoking. Instead I laid eggs. The mother is not used to laying eggs, but at the end she straightens the soup with a beaten egg. In the evening I tried my mother's version & # 8211 not with bacon, but with some pancetta. And I kept the eggs laid. Also, I made two servings. Likewise, I ate everything, then, on the spot.

The third day was testing

The third day I played a bit with the cooking stages, trying to come up with a method to keep the green color of the salad. I played a little and to my taste, trying to get as many of the only ingredients out of the recipe as possible. We got to the next ones conclusions:


The well-washed salad is taken in bunches and cut into wide strips that will be put in 1 1/2 l boiling water, together with a finely chopped onion.

Boil for about an hour, until well softened, then sour to taste, with borscht or other sour substance, filling the liquid, so that the soup is suitable thick.

The soup can be mixed with a little flour (10 g per liter of soup). Rub the flour with 1-2 tablespoons of cold water and put in the soup to boil a few boils. Remove from the heat and straighten immediately.

Rub the yolk well with sour cream or yogurt, or only 2 yolks with 2 tablespoons of cold water, dilute with a little hot soup and pour over the rest of the soup with which it is mixed and then salt.

It is flavored with dill and chopped garlic and, optionally, with larch. For the appearance, heat the oil a little, add a teaspoon of paprika, mix for a second and pour over the soup.


The well-washed salad is taken in bunches and cut into wide strips that will be put in 1 1/2 l boiling water, together with a finely chopped onion.

Boil for about an hour, until well softened, then sour to taste, with borscht or other sour substance, filling the liquid, so that the soup is suitable thick.

The soup can be mixed with a little flour (10 g per liter of soup). Rub the flour with 1-2 tablespoons of cold water and put in the soup to boil a few boils. Remove from the heat and straighten immediately.

Rub the yolk well with sour cream or yogurt, or only 2 yolks with 2 tablespoons of cold water, dilute with a little hot soup and pour over the rest of the soup with which it is mixed and then salt.

It is flavored with dill and chopped garlic and, optionally, with larch. For the appearance, heat the oil a little, add a teaspoon of paprika, mix for a second and pour over the soup.


Transylvanian salad salad recipe with omelette and milk

We are very happy to tell you that we have a new recipe from Carmen Nemeth, who this time sent us a salad soup. I say it with great pleasure, because her recipes for langoustines or cubes rolled in coconut are among the favorites of those who read the blog.

Salad soup is a seasonal soup, much loved by Romanians. Is it the same with you?


The well-washed salad is taken in bunches and cut into wide strips that will be put in 1 1/2 l boiling water, together with a finely chopped onion.

Boil for about an hour, until well softened, then sour to taste, with borscht or other sour substance, filling the liquid, so that the soup is suitable thick.

The soup can be mixed with a little flour (10 g per liter of soup). Rub the flour with 1-2 tablespoons of cold water and put in the soup to boil a few boils. Remove from the heat and straighten immediately.

Rub the yolk well with sour cream or yogurt, or only 2 yolks with 2 tablespoons of cold water, dilute with a little hot soup and pour over the rest of the soup with which it is mixed and then salt.

It is flavored with dill and chopped garlic and, optionally, with larch. For the appearance, heat the oil a little, add a teaspoon of paprika, mix for a second and pour over the soup.


Green parsley helps digestion, disinfects the digestive tract and urinary tract, drains the liver, strengthens immunity, has an antiseptic effect on the airways. But the most spectacular effects of parsley leaves are recorded on the endocrine glands.

Wash three bunches of parsley well in cold water, then cut as finely as possible and place in a bowl in which you add the juice of half a lemon, a little oil and salt. For an even better taste, you can add a little chopped tomato and grated garlic. The result is a salad with a delicious and extremely aromatic taste.

Try this video recipe too


Ingredients needed for salad soup:

  • 5-6 salad heads
  • 200g smoked bacon
  • 2 eggs
  • 1 & # 8211 2 green onion wires
  • 1 & # 8211 2 green garlic cloves
  • fresh leustean
  • dill
  • salt
  • for sour about 400ml use (you can replace with whey, borscht, vinegar or lemon juice)
  • oil

How do we prepare salad soup?

We wash the salad and break it into pieces. Cut the bacon into pieces and fry it in a little oil. Add the salad and stir until reduced. Add water, I think about 4 liters, sliced ​​onion and garlic, larch, salt.

Let it simmer covered with a lid. When the salad is cooked, add the syrup, let it boil for a few more minutes and turn off the heat. Mix the yolks in a bowl and put little by little in the hot soup, then pour the mixture into the pot.

If you want you can mix them with 200 ml of sour cream (at least 18% fat) and then put the hot soup. We throw the egg whites in the pot, stirring constantly. We taste it and if necessary we add a little more salt. Add the chopped dill and serve.

You can eat both cold and hot soup with polenta.

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.


Ingredients needed for salad soup:

  • 5-6 salad heads
  • 200g smoked bacon
  • 2 eggs
  • 1 & # 8211 2 green onion wires
  • 1 & # 8211 2 green garlic cloves
  • fresh leustean
  • dill
  • salt
  • for sour about 400ml use (you can replace with whey, borscht, vinegar or lemon juice)
  • oil

How do we prepare salad soup?

We wash the salad and break it into pieces. Cut the bacon into pieces and fry it in a little oil. Add the salad and stir until reduced. Add water, I think about 4 liters, sliced ​​onion and garlic, larch, salt.

Let it simmer covered with a lid. When the salad is cooked, add the syrup, let it boil for a few more minutes and turn off the heat. Mix the yolks in a bowl and put little by little in the hot soup, then pour the mixture into the pot.

If you want you can mix them with 200 ml of sour cream (at least 18% fat) and then put the hot soup. We throw the egg whites in the pot, stirring constantly. We taste it and if necessary we add a little more salt. Add the chopped dill and serve.

You can eat both cold and hot soup with polenta.

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.


Transylvanian salad salad recipe with omelette and milk

We are very happy to tell you that we have a new recipe from Carmen Nemeth, who this time sent us a salad soup. I say it with great pleasure, because her recipes for langoustines or cubes rolled in coconut are among the favorites of those who read the blog.

Salad soup is a seasonal soup, much loved by Romanians. Is it the same with you?


Salad soup cooks in just 30 minutes. Here's what you need to do to get one lettuce soup:

1. Cut into cubes both white onions and carrots, and finely chop green onions.

2. All are boiled in a pot with water and a little salt.

3. After they are cooked on three quarters, add the pasta, and after they have boiled, add the green salad, thinly sliced.

4. Add the homemade borscht.

5. Leave for 10 minutes on low heat, then add the tomatoes cut into small cubes and leave for another 5 minutes on the fire.

6. Prepare an egg omelette and cut the cubes, which are then broken into small pieces to be added to the soup, together with the finely chopped parsley.

It is recommended to serve hot lettuce soup with sour cream on top. Your child will like it lettuce soup.


Video: 6 Salad Mistakes Most Beginners Make (June 2022).


Comments:

  1. Vugar

    Very excellent idea

  2. Flainn

    I confirm. It was and with me. We can communicate on this theme.

  3. Voodoora

    Do not despond! More cheerfully!

  4. Pallatin

    that we would do without your magnificent idea

  5. Mora

    I confirm. So it happens. We will examine this question.



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