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Potato stew with peas

Potato stew with peas


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I serve you a fasting stew, light and tasty!

Ingredient:

  • 1 kg of potatoes
  • 2 onions
  • 1 red bell pepper
  • 2 carrots
  • 500 g frozen peas
  • 3 tablespoons tomato paste
  • dill, thyme, smoked hot pepper, salt and pepper

Servings: 6

Preparation time: less than 60 minutes

RECIPE PREPARATION Potato stew with peas:

Finely chop the onion and heat it in hot oil. When the onion turns golden, add the diced pepper and carrot. Let it cook for another 5 minutes, then add the peas and chopped potatoes. Sprinkle a little thyme, salt, pepper and hot peppercorns. Cover everything with boiled water and let it boil. cover, over low heat until vegetables are soft. We add the stew and tomato paste; let it simmer for another 5 minutes. To add a vivid color to the dish, sprinkle with finely chopped dill. Simple and fragrant.



Method of preparation

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A beautiful day.

Shura - cooked food

Good morning.
Greek style chicken soup
Potato cream soup with bacon
Turkey on the tray
Grilled turkey breast
Pork pulp on the tray
Chop with game sauce
Pork tenderloin with BBQ sauce
Spicy pork pan
Grilled chicken pulp
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mashed
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Rustic potatoes
Potatoes with telemea
Salads:
Shrimp
Tone
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Caesar
Caprese
White cabbage
Red cabbage
Cucumbers and donuts in vinegar
Pickles
Sour cabbage
Beetroot with horseradish
Adrei baked
Eggplants
Desert:
Amandine
Creme brulee
Milk with rice
Tiramisu
eclair
Apricot croissants
sausage biscuits
Lemon check
Vanilla muffins
A beautiful day.


Video: Bramborový guláš (June 2022).


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