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Sesame Peanut Noodle Bowl

Sesame Peanut Noodle Bowl


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Satisfy your craving for take-out

Photo courtesy of McCormick

This noodle bowl is ready – start to finish – in just 20 minutes, quicker than a trip to your favorite Thai take-out spot.

Recipe courtesy of McCormick

Ingredients

  • 1 Tablespoon McCormick Gourmet™ Organic Sesame Seed, Black
  • 8 Ounces spaghetti
  • 1/4 Cup peanut butter
  • 3 Tablespoons soy sauce
  • 3 Tablespoons rice vinegar
  • 2 Tablespoons sesame oil
  • 1 Tablespoon brown sugar
  • 1/4 Teaspoon McCormick Gourmet™ Organic Ginger, Ground
  • 1/4 Teaspoon McCormick Gourmet™ Organic Red Pepper, Crushed
  • 1 Cup coarsely shredded carrots
  • 2 Tablespoons thinly sliced green onions, green part only

Sesame Peanut Noodles

I always make a large vat of these since they're lovely to pick at in the fridge. Plus, although they're easy to make, you do need quite a few ingredients - and this holds true whether you're making a small or big batch, so you may as well go all out.

I buy ready-cooked egg noodles from the supermarket, which make these even faster to fix.

For US cup measures, use the toggle at the top of the ingredients list.

I always make a large vat of these since they're lovely to pick at in the fridge. Plus, although they're easy to make, you do need quite a few ingredients - and this holds true whether you're making a small or big batch, so you may as well go all out.

I buy ready-cooked egg noodles from the supermarket, which make these even faster to fix.

For US cup measures, use the toggle at the top of the ingredients list.

As featured in

NIGELLA EXPRESS

Nigella Quick Collection
Photo by Lis Parsons

Share or save this

As featured in

NIGELLA EXPRESS

Nigella Quick Collection

Sesame Peanut Noodles

I always make a large vat of these since they're lovely to pick at in the fridge. Plus, although they're easy to make, you do need quite a few ingredients - and this holds true whether you're making a small or big batch, so you may as well go all out.

I buy ready-cooked egg noodles from the supermarket, which make these even faster to fix.

For US cup measures, use the toggle at the top of the ingredients list.

I always make a large vat of these since they're lovely to pick at in the fridge. Plus, although they're easy to make, you do need quite a few ingredients - and this holds true whether you're making a small or big batch, so you may as well go all out.

I buy ready-cooked egg noodles from the supermarket, which make these even faster to fix.

For US cup measures, use the toggle at the top of the ingredients list.

As featured in

NIGELLA EXPRESS

Nigella Quick Collection
Photo by Lis Parsons

Share or save this

As featured in

NIGELLA EXPRESS

Nigella Quick Collection

Sesame Peanut Noodles

I always make a large vat of these since they're lovely to pick at in the fridge. Plus, although they're easy to make, you do need quite a few ingredients - and this holds true whether you're making a small or big batch, so you may as well go all out.

I buy ready-cooked egg noodles from the supermarket, which make these even faster to fix.

For US cup measures, use the toggle at the top of the ingredients list.

I always make a large vat of these since they're lovely to pick at in the fridge. Plus, although they're easy to make, you do need quite a few ingredients - and this holds true whether you're making a small or big batch, so you may as well go all out.

I buy ready-cooked egg noodles from the supermarket, which make these even faster to fix.

For US cup measures, use the toggle at the top of the ingredients list.

As featured in

NIGELLA EXPRESS

Nigella Quick Collection
Photo by Lis Parsons

Share or save this

As featured in

NIGELLA EXPRESS

Nigella Quick Collection

Sesame Peanut Noodles

I always make a large vat of these since they're lovely to pick at in the fridge. Plus, although they're easy to make, you do need quite a few ingredients - and this holds true whether you're making a small or big batch, so you may as well go all out.

I buy ready-cooked egg noodles from the supermarket, which make these even faster to fix.

For US cup measures, use the toggle at the top of the ingredients list.

I always make a large vat of these since they're lovely to pick at in the fridge. Plus, although they're easy to make, you do need quite a few ingredients - and this holds true whether you're making a small or big batch, so you may as well go all out.

I buy ready-cooked egg noodles from the supermarket, which make these even faster to fix.

For US cup measures, use the toggle at the top of the ingredients list.

As featured in

NIGELLA EXPRESS

Nigella Quick Collection
Photo by Lis Parsons

Share or save this

As featured in

NIGELLA EXPRESS

Nigella Quick Collection

Sesame Peanut Noodles

I always make a large vat of these since they're lovely to pick at in the fridge. Plus, although they're easy to make, you do need quite a few ingredients - and this holds true whether you're making a small or big batch, so you may as well go all out.

I buy ready-cooked egg noodles from the supermarket, which make these even faster to fix.

For US cup measures, use the toggle at the top of the ingredients list.

I always make a large vat of these since they're lovely to pick at in the fridge. Plus, although they're easy to make, you do need quite a few ingredients - and this holds true whether you're making a small or big batch, so you may as well go all out.

I buy ready-cooked egg noodles from the supermarket, which make these even faster to fix.

For US cup measures, use the toggle at the top of the ingredients list.

As featured in

NIGELLA EXPRESS

Nigella Quick Collection
Photo by Lis Parsons

Share or save this

As featured in

NIGELLA EXPRESS

Nigella Quick Collection

Sesame Peanut Noodles

I always make a large vat of these since they're lovely to pick at in the fridge. Plus, although they're easy to make, you do need quite a few ingredients - and this holds true whether you're making a small or big batch, so you may as well go all out.

I buy ready-cooked egg noodles from the supermarket, which make these even faster to fix.

For US cup measures, use the toggle at the top of the ingredients list.

I always make a large vat of these since they're lovely to pick at in the fridge. Plus, although they're easy to make, you do need quite a few ingredients - and this holds true whether you're making a small or big batch, so you may as well go all out.

I buy ready-cooked egg noodles from the supermarket, which make these even faster to fix.

For US cup measures, use the toggle at the top of the ingredients list.

As featured in

NIGELLA EXPRESS

Nigella Quick Collection
Photo by Lis Parsons

Share or save this

As featured in

NIGELLA EXPRESS

Nigella Quick Collection

Sesame Peanut Noodles

I always make a large vat of these since they're lovely to pick at in the fridge. Plus, although they're easy to make, you do need quite a few ingredients - and this holds true whether you're making a small or big batch, so you may as well go all out.

I buy ready-cooked egg noodles from the supermarket, which make these even faster to fix.

For US cup measures, use the toggle at the top of the ingredients list.

I always make a large vat of these since they're lovely to pick at in the fridge. Plus, although they're easy to make, you do need quite a few ingredients - and this holds true whether you're making a small or big batch, so you may as well go all out.

I buy ready-cooked egg noodles from the supermarket, which make these even faster to fix.

For US cup measures, use the toggle at the top of the ingredients list.

As featured in

NIGELLA EXPRESS

Nigella Quick Collection
Photo by Lis Parsons

Share or save this

As featured in

NIGELLA EXPRESS

Nigella Quick Collection

Sesame Peanut Noodles

I always make a large vat of these since they're lovely to pick at in the fridge. Plus, although they're easy to make, you do need quite a few ingredients - and this holds true whether you're making a small or big batch, so you may as well go all out.

I buy ready-cooked egg noodles from the supermarket, which make these even faster to fix.

For US cup measures, use the toggle at the top of the ingredients list.

I always make a large vat of these since they're lovely to pick at in the fridge. Plus, although they're easy to make, you do need quite a few ingredients - and this holds true whether you're making a small or big batch, so you may as well go all out.

I buy ready-cooked egg noodles from the supermarket, which make these even faster to fix.

For US cup measures, use the toggle at the top of the ingredients list.

As featured in

NIGELLA EXPRESS

Nigella Quick Collection
Photo by Lis Parsons

Share or save this

As featured in

NIGELLA EXPRESS

Nigella Quick Collection

Sesame Peanut Noodles

I always make a large vat of these since they're lovely to pick at in the fridge. Plus, although they're easy to make, you do need quite a few ingredients - and this holds true whether you're making a small or big batch, so you may as well go all out.

I buy ready-cooked egg noodles from the supermarket, which make these even faster to fix.

For US cup measures, use the toggle at the top of the ingredients list.

I always make a large vat of these since they're lovely to pick at in the fridge. Plus, although they're easy to make, you do need quite a few ingredients - and this holds true whether you're making a small or big batch, so you may as well go all out.

I buy ready-cooked egg noodles from the supermarket, which make these even faster to fix.

For US cup measures, use the toggle at the top of the ingredients list.

As featured in

NIGELLA EXPRESS

Nigella Quick Collection
Photo by Lis Parsons

Share or save this

As featured in

NIGELLA EXPRESS

Nigella Quick Collection

Sesame Peanut Noodles

I always make a large vat of these since they're lovely to pick at in the fridge. Plus, although they're easy to make, you do need quite a few ingredients - and this holds true whether you're making a small or big batch, so you may as well go all out.

I buy ready-cooked egg noodles from the supermarket, which make these even faster to fix.

For US cup measures, use the toggle at the top of the ingredients list.

I always make a large vat of these since they're lovely to pick at in the fridge. Plus, although they're easy to make, you do need quite a few ingredients - and this holds true whether you're making a small or big batch, so you may as well go all out.

I buy ready-cooked egg noodles from the supermarket, which make these even faster to fix.

For US cup measures, use the toggle at the top of the ingredients list.

As featured in

NIGELLA EXPRESS

Nigella Quick Collection
Photo by Lis Parsons

Share or save this

As featured in

NIGELLA EXPRESS

Nigella Quick Collection



Comments:

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  2. Frantz

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