Lamb Burgers Recipe For this lamb burgers recipe, you& 39;ll want to splurge on good sturdy bakery buns that can absorb the extra liquid from the slaw and burger without disintegrating. This recipe is from Hart& 39;s in Brooklyn, our 5 Best New Restaurant in America 2017.IngredientsAioli¼ cup rinsed salt-packed capers1 teaspoon finely grated lemon zest3 tablespoons (or more) fresh lemon juice2 garlic cloves, finely gratedAssembly1½ pounds ground lamb, preferably grass-fed4 tablespoons olive oil, divided3 celery stalks, thinly sliced on the diagonal½ fennel bulb, thinly sliced; plus ¼ cup chopped fennel fronds (optional)¼ large sweet onion, thinly sliced3 tablespoons fresh lemon juice2 teaspoons crushed dried mintFreshly ground black pepper4 potato or ciabatta rolls, toastedBoquerones (marinated white anchovies; for serving)Recipe PreparationAioliPlace capers in a small bowl and pour in warm water to cover.
Category Latest recipes
Master Sweet Dough Recipe Makes 1 pound, 10 ounces ServingsThis versatile dough recipe is ideally made in a stand mixer, but a food processor works surprisingly well, too. Use the dough to make sweet rolls, pretzels, and more.Ingredients5 tablespoons sugar, divided1 3/4 teaspoons active dry yeast (from one 1/4-ounce envelope)2 large eggs, room temperature2 3/4 cups unbleached all-purpose flour1/2 cup (1 stick) unsalted butter, cut into 1-inch pieces, room temperature, plus 1/2 tablespoon, meltedRecipe PreparationStand Mixer MethodHeat milk in a small saucepan over medium heat or in a microwave until an instant-read thermometer registers 110°–115°.
Whole Wheat Date Rolls Recipe Ingredients2 3/4 cups warm water (105°F to 115°F)2 tablespoons mild-flavored (light) molasses1 tablespoon dry yeast (from 2 envelopes)6 cups (about) plus 1/3 cup unbleached all purpose flour1 1/2 tablespoons corn oil1 pound pitted dates, chopped1 large egg beaten to blend with 1 tablespoon water (for glaze)Recipe PreparationWhisk 2 3/4 cups warm water and molasses in large bowl to blend.
Nectarines and Peaches with Lavender Syrup Recipe The combination of ripe stone fruit, candied pecans, Gorgonzola, and a sweet herb syrup hugs the line between savory and sweet, meaning you can serve this recipe as a summer salad or a light dessert. This recipe was reader-requested from Thyme Cafe and Market, Santa Monica, CA.
Watermelon Limeade Recipe Watermelon& 39;s natural sweetness gets a little boost from agave syrup instead of refined sugar in this refreshing summer beverage.Ingredients6 cups 1-inch-pieces watermelon (from about 1/2 5-pound watermelon)1/2 cup cup fresh lime juice2–3 tablespoons light agave syrup (nectar) or honeyLime wedges (for serving)Recipe PreparationPurée watermelon, lime juice, and 2 Tbsp.
Fried Red Tomatoes Recipe Ingredients4 large ripe tomatoes (each about 8 ounces)2/3 cup polenta (coarse cornmeal)*2/3 cup fine yellow cornmeal1/3 cup freshly grated Parmesan cheese1/2 teaspoon cayenne pepperVegetable oil (for frying)Recipe PreparationCut thin slice from each end of each tomato.
Green Bean and Radicchio Salad with Roasted Beets and Balsamic Red Onions Recipe Ingredients1 large red onion, halved lengthwise, thinly sliced crosswise1/4 cup plus 6 tablespoons balsamic vinegar6 large beets (about 2 1/2 pounds)1 tablespoon plus 1/2 cup extra-virgin olive oil1 1/2 pounds slender green beans, trimmed, cut in half crosswise1 tablespoon minced fresh thyme1 large head of radicchioRecipe PreparationPlace onion, 1/4 cup vinegar, and bay leaf in large jar or medium bowl.
Smoked-Fish Chowder Recipe We love Bar Harbor clam juice, which has no salt added and a gentle, briny flavor, for this chowder recipe. It’s a good stand-in for when you don’t want to bother making fish stock (i.e., most of the time).Ingredients1 medium leek, halved lengthwise, thinly sliced crosswise1 lb.
Chile-Salt Michelada Recipe (Far left in the photo above.) There is a world of hot sauces out there, but our favorite for this cocktail is Cholula.Ingredients2 dashes hot sauce (preferably Cholula)1 dash Worcestershire sauce8 ounces chilled Mexican beer (such as Negra Modelo)Recipe PreparationMix salt and cayenne on a small plate.
Buttermilk Dressing Recipe Skip the bottled ranch; make this dressing all winter long to add a tangy kick to salads and crudités.Ingredients1 cup low-fat (2 ) yogurt6 tablespoons low-fat sour cream2 tablespoons white wine vinegar1/2 teaspoon freshly cracked black peppercorns2 tablespoons chopped fresh chives1/2 teaspoon (or more) finely grated garlicRecipe PreparationWhisk together the first 5 ingredients in a small bowl.
Molasses-Brined Turkey with Gingersnap Gravy Recipe IngredientsStock5 cups low-salt chicken broth2 medium carrots, chopped2 large celery stalks, choppedNeck, heart, and gizzard reserved from 18- to 20-pound turkeyBrine and turkey2 cups coarse salt (about 9 ounces)1 cup (packed) dark brown sugar1 cup mild-flavored (light) molasses1 head of garlic, halved horizontally1 tablespoon ground black pepper1 tablespoon chopped fresh thyme1 tablespoon chopped fresh sage4 cups (about) low-salt chicken brothGravy1 cup finely chopped onion1 tablespoon chopped fresh thyme20 gingersnap cookies, coarsely crumbled (about 1 3/4 cups)3 to 4 tablespoons apple cider vinegar1 teaspoon Worcestershire sauce1/4 cup whipping cream (optional)Recipe PreparationFor stockCombine broth, carrots, celery, onion, and bay leaves in large saucepan.
Spaghetti alla Puttanesca Recipe Ingredients1/4 cup extra-virgin olive oil4 large garlic cloves, finely chopped1 28.2-ounce can peeled tomatoes in puree with basil1/2 cup Kalamata olives, halved, pitted3 anchovy fillets, chopped1 1/2 tablespoons drained capers1/2 teaspoon dried crushed red pepper2 tablespoons chopped fresh Italian parsleyRecipe PreparationHeat oil in large pot over medium heat.
Warm Baked Apples with Cranberry-Caramel Sauce Recipe Ingredients6 7- to 8-ounce Golden Delicious apples1 1/4 cups chilled heavy whipping cream, divided3/4 cup frozen cranberry juice cocktail concentrate, thawed3/4 cup (packed) dark brown sugar2 tablespoons (1/4 stick) butterRecipe PreparationPreheat oven to 350°F.
Watermelon, Lime, and Tequila Frozen Cocktail Recipe For best flavor, head to the farmers& 39; market for peak-season fruit. Freeze in a single layer on a parchment-lined rimmed baking sheet until solid.Ingredients3½ cups watermelon pieces, frozen; plus wedges for serving (optional)1 ½”-thick jalapeño slice, with seeds; plus sliced jalapeño for serving (optional)Recipe PreparationPurée watermelon, tequila, simple syrup, lime juice, ½”-thick jalapeño slice, and 3 cups ice in a blender until smooth and very thick (mixture will loosen immediately once poured).
Ube (Purple Yam) Candies Recipe Traditionally made with ube (Filipino sweet potato), this recipe will work with any purple or orange sweet potato or yam. This is a part of Angela Dimayuga& 39;s Filipino-American Christmas menu. You can find all of the recipes here.Ingredients12 ounces purple- or orange-fleshed sweet potatoes (about 2 medium)7 ounces sweetened condensed milk½ cup nonfat instant dry milk½ teaspoon finely grated lime zest2 tablespoons sugar, plus moreSpecial EquipmentA potato ricer or food millRecipe PreparationPreheat oven to 350°.
Chipotle Roast Chicken Tacos Recipe Ingredients1/4 cup (1/2 stick) butter, softened1 tablespoon chopped fresh cilantro leaves plus 3 fresh cilantro sprigs1 tablespoon chopped fresh oregano leaves plus 3 fresh oregano sprigs1 tablespoon chopped fresh rosemary leaves plus 3 fresh rosemary sprigs4 teaspoons minced canned chipotle chiles in adobo1/2 teaspoon coriander seeds, crushed in resealable plastic bag with mallet1 5 1/2- to 6-pound roasting chicken, rinsed, patted dry; neck, heart, and gizzard reserved2 large onions, each cut into 8 wedges through root end, leaving root ends intact1 cup (or more) low-salt chicken broth1 avocado, halved, pitted, peeled, thinly slicedRecipe PreparationUsing fork, mix butter, all chopped herbs, chipotle chiles, and crushed coriander in small bowl.
Salmon Nduja Recipe Nduja is traditionally made with pork, but because salmon is a fatty fish, it works well too. This recipe was reader-requested from Sitka & Spruce, in Seattle, WA.Ingredients1 7-ounce skinless salmon fillet, pin bones removed, finely chopped8 oil-packed Calabrian chiles or 1 fresh Fresno chile, finely chopped½ cup (1 stick) unsalted butter, cut into pieces2 teaspoons hot smoked Spanish paprikaCaraway crackers, dill sprigs, and thinly sliced chives (for serving)Recipe PreparationPlace salmon in a blender.
Roasted Magret Duck Breasts with Shaved Black Truffles Recipe Ingredients1 1/2 pounds chicken wings1 cup diced peeled carrots2 cups low-salt chicken broth2 ounces fresh black truffles or frozen, unthawed3 boneless magret duck breast halves or Muscovy duck breast halves (about 3 pounds total)2 tablespoons (1/4 stick) butter, divided1/4 cup finely chopped shallotsRecipe PreparationHeat oil in heavy large skillet over medium-high heat.
Salmon on Greens with Wasabi Peas Recipe Greens keep things fresh and crunchy, and the ponzu sauce coats all of the leaves with citrusy flavor in this salmon recipe. If you can’t find Little Gems, use romaine hearts or any other sturdy lettuce you like.Ingredients½ teaspoon finely grated peeled ginger2 tablespoons unseasoned rice vinegar, divided2 Persian cucumbers, thinly sliced3 tablespoons white or dark soy sauce1 tablespoon plus 1½ teaspoons mirin1 tablespoon plus 1½ teaspoons fresh grapefruit juice1 teaspoon fresh lemon juice5 heads of Little Gem lettuce, cores removed, leaves separated12 ounces fresh salmon, cut into ½-inch pieces1 avocado, cut into ½-inch pieces¼ cup prepared wasabi green peas, crushedRecipe PreparationWhisk sugar, ginger, and 1 Tbsp.
Almond-Crusted Goat Cheese Salad with Raspberry Dressing Recipe Ingredients2/3 cup frozen raspberries, thawed2 tablespoons minced red onion2 5-ounce logs soft fresh goat cheese, each log cut into 4 round slices1/2 cup all purpose flour2 teaspoons butter, melted6 ounces mesclun mix (about 8 cups lightly packed)Recipe PreparationBlend first 7 ingredients in processor.
Blueberry Smash Recipe Ingredients2 lemons, sliced into rounds2 limes, sliced into rounds1/2 cup (loosely packed) fresh mint leaves plus sprigs for garnish3/4 cup St-Germain (elderflower liqueur)Recipe PreparationUsing a muddler or the handle of a wooden spoon, coarsely mash lemon and lime slices, blueberries, and mint leaves in a large pitcher.